Chocolate Burnt Cheese Cake.
You can have Chocolate Burnt Cheese Cake using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Burnt Cheese Cake
- You need 240 g of dark Chocolate Coin Beryls(dicairkan/double boil).
- It's 230 g of cream cheese.
- You need 1/4 cawan of gula kastor*.
- Prepare 1/4 cawan of gula halus*.
- Prepare 100 ml of whipping cream*.
- It's 2 of biji telur*.
- Prepare 1 of sudu besar air lemon(perahan).
- It's 1 of sudu besar serbuk koko*.
- It's 2 of sudu besar tepung jagung*.
- You need 1 of sudu besar esen vanilla*.
- Prepare 1 of sudu kecil garam*.
- You need 2 of sudu besar coklat cip.
Chocolate Burnt Cheese Cake instructions
- Campurkan semua bahan dan kacau guna mixer sampai sebati..
- Bahagikan coklat Beryls cair kepada 2 bahagian. Separuh masukan dalam adunan. Mix semula sehingga cukup sebati..
- Masukan adunan dalam loyang 6 inci (Lapik baking paper). Bakar guna oven 180 celcius selama 25 minit..
- Bakar lagi dengan suhu 160 celcius selama 15 minit. Kemudian bakar lagi dengan suhu 180 celcius selama 10 minit. Sejukan setengah jam di luar..
- Masukan dalam peti ais dan sejukan semalaman. Untuk hidangan topping coklat Beryls cair atas kek bersama coklat cip. Siap!.