Carrot Cake.
You can cook Carrot Cake using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Carrot Cake
- Prepare of Ingredients for Carrot Cake;.
- It's 2 of cups of flour.
- You need 1 of and 3/4 cup caster sugar.
- It's 1 of and 3/4 cup of cooking oil (vegetable oil).
- Prepare 3 of cups of grated carrots.
- You need 1 of cup chopped walnuts.
- Prepare 1/4 of cup of blended black raisins.
- You need 2 of teaspoon of bicarbonate soda.
- You need 2 of teaspoon of baking powder.
- Prepare 1 of teaspoon of cinnamon powder.
- It's 1 of teaspoon of vanilla essence.
- You need 4 of eggs.
- Prepare of Ingredients for Icing;.
- Prepare 250 of of cream cheese.
- It's 125 gm of butter.
- Prepare 3/4 of cup of icing sugar.
Carrot Cake step by step
- Pre-heat oven to 160 degrees..
- Beat sugar and oil till mixed well. Add in eggs on by one. Then add raisins and carrot..
- Sieve flour with pinch of salt, cinnamon, bicarbonate soda and baking powder. Mix the dry ingredients with wet..
- Lastly, add nuts and separate batter into two portions..
- Bake each portion separately for 1.20 - 1.30 hours or till your skewers comes out clean..
- Beat icing well and spread icing evenly on the first layer of the cake. Next, stack the second layer on the first iced layer and spread the remaining icing evenly..
- Ready to serve and eat!.
