Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot Cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot Cake

Prepare 2 of cups all-purpose flour.
It's 2 tsp of baking powder.
Prepare 1 1/2 tsp of ground cinnamon.
You need 3/4 of cup vegetable oil.
It's 4 of large eggs.
You need 1 of cup sugar.
You need 1 tsp of vanilla extract.
You need 2 of cups grated carrots.
You need 1 of cups roasted walnut.
You need 1 of cup raisins.
Prepare of Cream Cheese frosting.
You need 250 g of icing sugar.
Prepare 1 1/2 of cup icing sugar.
It's 1 1/2 tsp of lemon zest.
Prepare 1 tsp of vanilla extract.

The origins of carrot cake are disputed. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot Cake step by step

In a big bowl, sift all-purpose flour, then add 2 tsp baking powder and 1 1/2 tsp ground cinnamon..
Stir up with a balloon whisk and set aside. In another bowl, prepare the carrots by grating them to small chunky pieces. This shall measures to about 2 cups..
Using a mixer, break 4 eggs and beat at high speed until they turn foamy, then add 1 tsp vanilla extract..
Then add the flour mix, stir at medium speed till the mixture reach the ribbon stage as shown in the picture..
Detach the mixture bowl. Add in the roasted walnut, grated carrots, and raisins. Mix well using spatula..
Grease the surface of the 9” pan to avoid the cake from sticking to the sides. Pour the mixture into the pan, and bake it for 25 minutes at 180 degree celcius..
Transfer the cake to a cooling rack right after its done. Set aside to let it cool at room temperature..
Prepare the cream cheese forsting by adding all the cream cheese, icing sugar, lemon zest, and vanilla essence. Mix well using a mixer. Apply the icing once the cake is cooled. Spread them evenly for a decent presentation..

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.