Resepi: Tasty Plum Cake

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Plum Cake. Plum Coffee Cake Recipe & Video. Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true.

Plum Cake Serve it as a brunch cake or for dessert topped with vanilla ice cream. Fresh plum cake With step by step photos. The recipe of this eggless fresh plum cake is easy to make. You can have Plum Cake using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Plum Cake

  1. It's of (Base).
  2. Prepare 2 cawan of biskut easy digest (hancurkan).
  3. You need 1/2 cawan of butter (di cairkan).
  4. You need of (Sauce).
  5. It's 1/3 cawan of gula perang.
  6. You need 1 cawan of air.
  7. It's 1 of sudu kecil serbuk kayu manis.
  8. You need 2 of sudu tepung jagung (dibancuh dengan sedikit air).
  9. It's 1 of sudu besar butter.
  10. It's of (Bancuhan kek).
  11. You need 3 of biji telur (asingkan kuning & putih).
  12. Prepare 200 gram of mascarpone.
  13. You need 1/2 cawan of gula kastor.
  14. You need 3 of sudu besar tepung jagung.
  15. You need 2 of sudu besar perahan lemon.
  16. Prepare 6 of biji plum (dihiris).

Fresh plums are also known as alu bukhara in hindi. Viennese Plum Cake. "This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me by his mother, who was. This easy and delicious plum cake is the perfect dessert for summer! Light, fluffy, and comes together in minutes.

Plum Cake instructions

  1. Dalam satu mangkuk, campurkan biskut easy digest bersama butter yang telah dicairkan.Gaul rata dan tekap padat dalam loyang.Sejukkan di dalam peti sejuk sementara kita siapkan adunan..
  2. Di dalam periuk kecil, satukan gula perang, air, serbuk kayu manis.Masak sehingga gula perang cair.Tuangkan bancuhan tepung jagung.Gaul sehingga menjadi pekat kemudian masukkan butter, gaul sebati.Sejukkan..
  3. Dalam mangkuk pemutar, pukul putih telur dan gula kastor sehingga menjadi meringue.Ketepikan.Dalam mangkuk yang lain pula, satukan mascarpone, telur kuninh dan tepung jagung.Gaul sebati kemudian perahkan jus lemon.Gaul rata. Satukan bancuhan kuning telur bersama bancuhan meringue.Gaul perlahan-lahan hingga sebati..
  4. Tuang sos ke dalam loyang dahulu, kemudian susun buah plum. Tuangkan bancuhan kek dan ratakan.Bakar dengan suhu 190’ atau ikut suhu masing-masing.Bakar secara waterbath selama 1 jam..
  5. Bila kek sudah siap dibakar, Sejukkan dahulu kemudian simpan di dalam peti sejuk lebih kurang 3-4 jam atau semalaman sebelum dihidang..

Can be made with any stone fruit. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! This traditional German plum crumb cake is so easy to make from scratch and. This Polish plum cake recipe yields a lightly sweet, fruit-forward dessert. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums.