Russian black n white cake. Cool in pan until cake is just barely warm. Poke hole in warm cake with straw or wooden spoon. Mix glaze ingredients; stir to dissolve sugar.
Maria Theresia, Royal Family Trees, House Of Romanov, Stoner Art, Old Portraits, Tsar Nicholas Ii, Imperial Russia, Ernest, Black And White Pictures.
A White Russian (Russian language: Белый Русский) is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an Old Fashioned glass.
Russian black and white cake with chocolate topping and Family Day Out text on it.
You can have Russian black n white cake using 33 ingredients and 11 steps. Here is how you cook it.
Ingredients of Russian black n white cake
- You need of Bahan A.
- It's 2 cawan of tpg gandum.
- You need 1 cawan of serbuk koko.
- It's 1 of st baking powder.
- You need 1 of st soda baikarbonat.
- You need of Bahan B.
- Prepare 3 of biji telur.
- Prepare 3/4 cawan of gula kastor.
- It's 3/4 cawan of gula perang.
- Prepare 1 of st esen vanila.
- Prepare of C Bahan.
- Prepare 1 cawan of susu cair.
- It's 1/4 cawan of susu manis.
- Prepare 1 cawan of minyak masak.
- Prepare of Bahan D.
- Prepare 1 cawan of air panas.
- It's of Bahan2 coklat ganache :-.
- You need 1 cawan of whipping cream.
- You need 3 cawan of coklat masakan.
- You need 2 of sdb butter/ mentetega.
- Prepare 1 of sdb nutella.
- Prepare of Bahan2 cream cheese :-.
- You need 2 1/2 cawan of cream cheese.
- Prepare 1 of sdb nescafe segera 3 in 1.
- You need 1/2 cawan of gula icing.
- Prepare 1 cawan of non diary whipping cream.
- Prepare of sebatikan⬇️.
- It's 1 of sdb halal gelatin.
- You need 1/4 cawan of air.
- You need of ~ cairkan gelatin cara double boiler dengan air.
- It's of Sediakan bancuhan nescafe:- (sebatikan).
- It's 2 of sdb nescafe segera 3 in 1.
- Prepare 1/2 cawan of air panas @ suam.
Half lice strawberry on cake topping. Cake place on wood texture background. Untuk Black and White Russian Square Cake, seeloknya potong sekeliling kek untuk menampakkan corak sesuai dengan nama yang diberikan padanya. Untuk kaedah dan cara memotong kek sila rujuk di SINI.
Russian black n white cake step by step
- Cara2 :- ~ Ayak bhn A.Ketepikan.
- ~ Putar bhn B sampai putih dan gebu..
- ~ Selepas itu,masuk bhn C putar sampai sebati.Matikan mixer..
- ~ Masuk bhn A kaup balik guna spatula..
- ~ Tuang air panas kaup blk sampai sebati..
- ~kemudian Kukus selama 50-1 jam sampai masak.
- Cara2 utk coklat ganache :- ~ Whipping cream tadi dicairkan dengan cara double boiler. Campurkan coklat masakan. Gaul rata. Masuk butter dan nutella.Kacau hingga sebati. Masuk piping bag simpan dalam peti supaya mengeras sedikit. * Saya simpan semalaman.tapi kalau nak cepat,boleh je letak kat freezer.agak macam da pekat letak kat chiller sekejap. * Tinggalkan sikit untuk curah atas kek..
- Cara2 :- ~ Satukan gelatin dan air. Cairkan cara double boiler. Ketepikan. Satukan cream cheese, nescafe segera dan gula icing. Putar sampai adunan lembut. Campur gelatin dan putar sampai licin. Dalam bekas lain, putar fresh cream hingga kental. Campurkan fresh cream dengan adunan cream cheese tadi.Kaup balik hingga sebati. Masuk piping bag simpan dalam peti..
- Cara melapis kek:- ~ Potong kek kpd 3@4 bahagian. ~Letak 1 keping kek atas lapik kek.Sapukan bancuhan nescafe atas permukaan kek td. ~Paipkan aduan cream cheese dan coklat ganache.Lakukan berselang seli sampai habis..
- ~Letak skpg lg kek.Sapukan bancuhan nescafe td. ~Ulang proses yg sama sampai habis lapisan kek. ~Salutkan kek dgn baki adunan cream cheese pd kek..
- ~Simpan dlm peti sampai cream cheese mengeras. ~ Ambil lebihan ganache td.Jika pekat,cairkan skjp dgn cara double boiler. ~ Tuang atas kek. ~ Hias kek mengikut kreativiti masing2.Ok siap.. Selamat mencuba...
Combine cake mix, oil, pudding mix, eggs, coffee & liquor in large mixing bowl. Spoon into well greased Bundt pan. A White Russian is a really tasty drink so I couldn't wait to taste this cake. I was invited over for a game night a month ago, and I figured if my white Russian cupcakes were a hit, why not try to make a layer cake. The White Russian is decadent and sophisticated.
