Resipi Tasty Kek Lapis Biskita

Kek Lapis Biskita.

You can have Kek Lapis Biskita using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kek Lapis Biskita

1. It's of bahan2.
2. It's 16 oz of butter berkualiti anchor (450g).
3. You need 10 of biji telur gred A.
4. It's 185 gm of gula halus.
5. You need 250 gm of susu pekat manis.
6. It's 100 gm of tpg aiskrim vanilla.
7. You need 50 gm of /2 sdm filling mango.
8. You need 250 gm of cream cheese.
9. Prepare 280 gm of tepung pau (aznie guna tepung hongkong).
10. It's 50 gm of nestum cerelex (aznie bubuh holick je).
11. You need 2 of sdm browning sugar.
12. Prepare 1 of sdm esen vanilla.
13. It's 1 of sdm ovellet.
14. Prepare 2 of sdb coklat filling.
15. You need of pewarna kuning,hitam,putih.

Kek Lapis Biskita step by step

1. Cara2 🍒Pukul butter high speed+gula+susu manis+cream cheese+tpg ais krim vanilla sampai putih.
2. 🍒tepat berasingan pukul telur+ovellet+esen vanilla hingga kembang dlm 5 minit masukkan ke dlm adunan butter tadi gaul rata...
3. 🍒masukkan tpg nestum+tpg pau gaul rata.. bahagi kepada 3 bahagian sama rata.
4. 🍒hitam=coklat filling+browning sugar+pewarna hitam.
5. 🍒putih= biarkan kosong saja nak cantek boleh letak pewarna putih.
6. 🍒kuning=pewarna kuning+mango filling.
7. 🍒griskan loyang dengan butter lapiskan dgn kertas minyak.
8. 🍒bakar warna hitam berlapis2 hingga habis kemudian warna putih hingga habis akhir sekali warna kuning.
9. 🍒p/s lapisan pertama guna api atas bawah lapisan seterusnya hingga habis api atas sahaja.suhu api 150°c 🍒guna 2 senduk nasi utk melapis 🍒sdm=*sudu makan 🍒note= kek tok boleh d bakar dan d kukus.