Resepi: Perfect Slice Cheese Cake Pandan Leleh

Slice Cheese Cake Pandan Leleh.

You can have Slice Cheese Cake Pandan Leleh using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slice Cheese Cake Pandan Leleh

1. You need of Bahan2 A.
2. It's of 🧀 6 keping cheesedale-di siat kecik2.
3. It's of 🧀 300ml susu segar.
4. Prepare of 🧀 100gm butter.
5. You need of Bahan2 B.
6. Prepare of 🧀 6 biji putih telur.
7. It's of 🧀 3/4 cawan gula.
8. It's of 🧀 1 sudu teh cream of tartar.
9. Prepare of C Bahan2.
10. You need of 🧀 6 biji kuning telur.
11. You need of 🧀 1 1/2 sudu bsr air daun pandan.
12. It's of 🧀 1 cawan tepung gandum*.
13. Prepare of 🧀 2 sudu bsr tepung jagung*.
14. You need of 🧀 1 sudu teh serbuk penaik*.
15. It's of (bahan2 bertanda * di ayak).
16. It's of 🧀 pewarna hijau.
17. Prepare of Cream Cheese Leleh.
18. It's of 🧀 250gm cream cheese.
19. Prepare of 🧀 1/2 cawan susu pekat.
20. Prepare of 🧀 1/2 cawan dairy whipping cream.
21. Prepare of 🧀 1/4 cawan susu segar.
22. Prepare of 🧀 cheddar cheese.

Slice Cheese Cake Pandan Leleh step by step

1. (A) Cairkan cheese & butter dgn susu di atas api. Bila telah cair, tutup api. Ketepikan dulu.
2. (B) Pukul semua bahan2 bersama hingga kental & bertanduk. Kemudian, ketepikan.
3. (C) Pukul kuning telur hingga kembang. Masukkan air daun pandan, bahan2 ayak & pewarna hijau. Kacau rata.
4. Masukkan adunan A ke dlm adunan C. Kacau lagi hingga sebati..
5. Masukkan pula adunan B secara 3 peringkat sambil kaup balik dari bawah ke atas.
6. Alas loyang saiz 9 dgn baking paper & tuang adunan. Bakar secara water bath pada suhu 160•c selama 1 jam. Bakar api bawah dulu 50 minit. Kemudian api atas saja 10 minit. Bergantung pada oven masing2.
7. Pukul semua bahan2 cream cheese leleh hingga kembang & pekat. Tuang di atas kek yg telah sejuk & parut dgn cheddar cheese.