Cheese Cake. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs. Cheesecake delivery is an epic experience at Cheesecake.com.
Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place.
Cheesecake is a dessert consisting of a topping made of soft, fresh cheese (not always cream cheese), usually on a crust or base made from hard biscuits.
Check out these cheesecake recipes that are tasty all year-round!
You can cook Cheese Cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheese Cake
- Prepare 250 gram of biskut digestive.
- You need 150 gram of butter.
- Prepare 500 gram of cream cheese.
- You need 150 ml of UHT whipping cream.
- Prepare 150 gram of gula castor.
- You need 3 of biji telur gred B.
- You need 1 of sudu besar perahan jus lemon.
Want to celebrate an occasion with something effortlessly elegant?
Cheese Cake instructions
- Hancurkan biskut digestive.Cairkan butter kemudian campur kedalam mangkuk berisi biskut gaul sebati.Tuang dalam loyang kemudian padatkan.Simpan seketika didalam peti sejuk supaya mengeras..
- Satukan cream cheese dan gula castor.Pukul hingga sebati kemudian masukkan telur sebiji demi sebiji.Teruskan memutar mesin.Masukkan UHT whipping cream dan akhir sekali perahkan jus lemon..
- Keluarkan loyang yang berisi biskut tadi,balut dasar loyang menggunakan aluminium foil.Tuang perlahan-lahan adunan cream cheeese ke dalam loyang.Bakar secara water bath selama 40minit dengan suhu 180’c..
- Selesai membakar,sejukkan dahulu diluar kemudian sejukkan didalam peti sejuk selama 4-5 jam atau semalaman sebelum dihidang.Selamat mencuba 😘.
- Nota: Sangat sesuai untuk dijadikan Blueberry Cheesecake.Hanya tambahkan topping diatas..
