Cheddar Cheese Cake. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth.
The Best Cheddar Cheese Cheesecake Recipes on Yummly
Cheesecake Cupcakes, Lemon Cheesecake, Gluten-free Cheesecake..
Melt butter, milk and cheddar cheese slices in pot over medium heat, stir constantly with a spatula till all melted and well incorporated.
You can cook Cheddar Cheese Cake using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cheddar Cheese Cake
- You need of Bahan A.
- It's of susu cair.
- Prepare of butter.
- Prepare of cheddar cheese (parut halus).
- Prepare of Bahan B.
- It's of tepung gandum.
- You need of tepung jagung.
- It's of C Bahan.
- You need of biji kuning telur.
- It's of s/t parutan kulit lemon.
- It's of Bahan D.
- Prepare of biji putih telur.
- Prepare of gula.
- Prepare of s/t jus lemon.
Cheesecake is a classic dessert that's loved by many and is a joy to eat any day. This cheddar cheesecake recipe takes the traditional recipe and brings it up a few notches with an amazing combination of Cabot Vermont Premium Cream Cheese and Cabot Sharp Cheddar Cheese, in addition to a scrumptious topping of candied apple slices. Lower heat add in cheese and butter stir till melted. Add egg yolks into cooled down cheese mixture and mix until well combined.
Cheddar Cheese Cake instructions
- Cara -sediakan loyang 8' @ 9'....griskan ngan sedikit minyak dan alaskan ngan kertas kek....
- Masak bahan A ngan api sederhana hingga semua larut.. (kalau ada lg yg x larut kecil2 pn x apa....).
- Apa bila dah suam x berapa panas... masukkan bahan B... gaul rata ngan pemukul tangan je..
- Kemudian masukkan bahan C.. gaul hingga rata....
- Dalam bekas yang lain pukul putih telur hingga berbuih..masukkan jus leman juga gula kedalam... dan pukul lg hingga soft peak... (jgn pkl hingga terlalu kembang.. ckp hingga creamy dan berkilat).
- Masukkan adunan putih telur kedalam adunan keju tadi sedikit hinggasedikit..gaul ngan perlahan...guna spatula je....
- Kemudian masukkan kedalam loyang.. bakar guna kaedah steam bath.. pada suhu 150-160'c selama 50 minit...
- Siap....
For crust, combine crumbs with melted butter. In a small bowl, combine the cracker crumbs, sugar and butter. Combine the cheddar cheese, cream cheese, and butter with a spatula, then add the egg yolks and the powdered sugar. In a separate bowl, whip the egg whites, and gradually add the powdered sugar to make a meringue. To prepare the crust, mix the flour, sugar and lemon rind.
