Basque Burn Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Lift out onto a plate and peel back parchment paper, using a knife or spatula if needed.
The first is the caramelization of the sugar, which creates aromatic compounds such as Diacetyl and Maltol, which give the top the flavor of caramel.
There is no way you can go wrong with this recipe.
No fancy steps. even the parchment paper is lined in a very rough way… no need to worry about the oven temperature, water bath baking.
You can cook Basque Burn Cheese Cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Basque Burn Cheese Cake
- Prepare of cream cheese.
- Prepare of gula castor.
- You need of biji telur gred a.
- It's of whipping cream.
- It's of sudu kecil esen vanilla.
- Prepare of sudu kecil jus lemon.
- Prepare of sudu besar tepung gandum.
- Prepare of Bahan tambahan.
- You need of loyang size 6.
- It's of Baking paper.
Basque Burn Cheese Cake, homemade dari dapur Paieh. Huhu kali ni Aku ajak Danish Daniel Hakim untuk bakar kek kt dapur Aku ni. Senang jer buat kek ni, janji kita ada barang nak buat. Basque cheesecake may look like a bungled home-ec project—cratered, blotchy, and scorched—but it's this "Shrek factor" that makes the cake so beguiling.
Basque Burn Cheese Cake step by step
- Panaskan oven dgn suhu 200C. Pukul cream cheese sebentar. Masukkan gula. Pukul hingga gebu. Masukkan telur, esen dan jus lemon. Teruskan memutar..
- Tuang whipping cream, diikuti tepung. Putar sebentar hingga sebati. Guna low speed saja. Siapkan 2 loyang bersaiz 6 inci. Alaskan dengan kertas baking yg bersaiz besar.
- Tuang adunan ke dalam loyang. Bakar selama 1 jam. Kek ni memang kena hangus seperti namanya yg sah 😁 Setelah masak, biarkan kek sejuk dahulu sebelum dipotong. Sebaiknya simpan di dalam peti sejuk dahulu 4jam..
- Selamat mencuba.
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface. The Japanese also have created a version of the basque cheesecake that has recently become very trendy because their version has a melty, lava-like custard center. What is a basque burnt cheesecake? I'm going to explain this right up front so you don't think this is an April fools joke.
