Burn cheese cake. Burnt cheesecakes are changing the cheesecake game with their crustless base and intentional charred ends. Dig in to its oozy and flowy centre. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust.

Huhu kali ni Aku ajak Danish Daniel Hakim untuk bakar kek kt dapur Aku ni. Learn how to make a "Burnt" Basque Cheesecake! That's right, we're burning a cheesecake, and this time, it's on purpose! You can cook Burn cheese cake using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Burn cheese cake

You need of bahan a.
It's of cheese.
You need of cup gula (boleh kurangkan jika tak nak manis).
It's of bahan b.
It's of biji telur.
It's of sudu kcil asen vanila.
You need of bahan c.
Prepare of Wiping Cream.
You need of bahan d.
It's of sudu besar tepung gandum.
Prepare of lamon (jika nak letak).

The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. You might have thought, oh no! Actually this cake is meant to be burnt. It is a crustless cheesecake that is cooked at very high heat.

Burn cheese cake step by step

Masukkan BAHAN A dan putar menggunakan mixer sehingga sebati. Ulang perkara yang sama sehingga ke BAHAN D. Masukkan dalam loyang 7inci...pastikan loyang di alas dengan kertas kek....
Panaskan oven 180 selama 15 minit. Masukkan loyang ke dalam oven dan masak kek menggunakan api atas dan bawah selama 35 minit...kemudian tukar kepada api atas selama 15minit mengikut burn yang dikehendaki....

This results in its rustic appearance with cracked edges. That's not to say the copycats are unworthy. The Spanish cheesecake that has taken the internet by storm. This cheesecake is gloriously caramelised with a smooth jiggly velvet centre. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust.