Resepi: Tasty Carrot Cheese Cake

Enak, Sedap and Mudah.

Carrot Cheese Cake. The BEST Carrot Cake with Cream Cheese Frosting. This is my favorite recipe for homemade This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Make the carrot cake: Shred carrots by hand or in a food processor, then set aside in a Make the cheesecake: In a separate large bowl, whisk together the cream cheese and.

Carrot Cheese Cake Carrot cake runs a very, very close second to being my most favorite cake, next to chocolate of. Carrot Cake Cheesecake is a fluffy and super moist carrot cake layered with a creamy, lemon scented cheesecake. The Carrot Cheesecake recipe out of our category Cheesecake! You can cook Carrot Cheese Cake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Cheese Cake

  1. It's 175 ml of minyak sayur.
  2. You need 3 of biji telur Gred A.
  3. It's 180 gm of gula perang.
  4. You need 2-3 of sudu besar gula halus.
  5. You need 1 sudu teh of esen vanilla.
  6. You need 300 gm of tepung gandum.
  7. You need 2 sudu teh of baking powder.
  8. You need 1/2 sudu teh of baking soda.
  9. It's 1/2 sudu teh of garam.
  10. You need 100 gm of lobak merah di parut.
  11. Prepare 75 gm of kacang walnut yang sudah di panggang dalam oven/microwave.
  12. You need of Frosting Cheese.
  13. You need 225 gm of cream cheese.
  14. Prepare 60 gm of mentega pure unsalted.
  15. It's 280 gm of gula aising yang sudah di tapis.
  16. You need 1 sudu teh of jus lemon.
  17. It's Sedikit of kacang walnut untuk hiasan.

My family loves this creamy make-ahead dessert. Carrot Cheesecake Recipe photo by Taste of Home. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). It's one of my most prized recipes and it's.

Carrot Cheese Cake step by step

  1. Masukkan minyak, telur, gula perang, gula dan essen vanilla ke dalam mangkuk besar. Kacau hingga sebati dan ketepikan..
  2. Di tempat lain, masukkan tepung yang telah di ayak, garam, baking powder, baking soda dan lobak merah yang di parut. Gaul hingga kesemua bergaul rata..
  3. Setelah kesemua bercampur dengan lobak merah, masukkan adunan tepung ke dalam adunan minyak. Gaul hingga sebati. Kemudian masukkan kacang walnut. Gaul rata..
  4. Sediakan 2 acuan bulat. Griskan dengan mentega dan alaskan dengan kertas minyak. Bahagi adunan menjadi dua bahagian dan bakar pada suhu oven 175c. Bergantung dengan oven masing-masing..
  5. Untuk bahan cheese, pukul cream cheese dan mentega hingga putih gebu. Masukkan gula aising sikit demi sikit dan pukul hingga sebati. Kemudian masukkan jus lemon. Gaul rata..
  6. Setelah kek masak, hiaskan dengan cream cheese tadi dan taburkan kacang walnut di sekeliling kek. Masukkan dalam peti ais selama 3-4 jam..** Selamat mencuba semuašŸ„°.

Carrot Cake Cheesecake is a delicious twist on an Easter dessert - carrot cake. For all you cheesecake fans, it will be the perfect ending to Easter dinner! Carrot Cake Cheesecake Cake is a beautiful and delicious cake to make for Easter, Mother's Day or other spring celebrations. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. If I had to choose between a carrot cake and a cheesecake, I would choose both!