Dragon fruit cheese kek. My first raw cheesecake I ever created was my vegan raspberry cheesecake bars. This recipe for vegan dragon fruit cheesecake bars is a variation on the original recipe. Pour the cream cheese mixture over the biscuit base in the prepared pan.
Scrape down the sides of the mixing bowl, and mix again.
Dragon fruit won't win any awards for what it looks like on the outside, but the inside is a beauty.
The magenta flesh is dotted with tiny black seeds.
You can cook Dragon fruit cheese kek using 15 ingredients and 14 steps. Here is how you cook that.
Ingredients of Dragon fruit cheese kek
- Prepare of Bahan untuk base *******************.
- It's of ▪️200g Biskut marie/ritz.
- It's of ▪️100g butter.
- It's of Bahan Untuk Filling Cheese ****************************.
- You need of ▪️250 g cream cheese.
- You need of ▪️60 gm gula castor.
- Prepare of ▪️2 biji dragon fruit,satu didadu dan satu lagi blend buat puree.
- You need of ▪️200 ml UHT whipping cream.
- It's of ▪️1 ½ sb Gelatin.
- You need of ▪️125 ml Air suam.
- Prepare of Bahan Untuk Topping **********************.
- Prepare of ▪️Puree dragon fruit.
- You need of ▪️50 ml air suam.
- Prepare of ▪️1 sb gelatin.
- Prepare of ▪️1 sb gula castor.
Some varieties have white flesh with black seeds. It's not very sweet, but has a nice texture. Dragon fruit, also called pitaya, is a cactus species. Crust: Combine pecans, dates and sea slat into a blender.
Dragon fruit cheese kek step by step
- Cara Membuat Mango Cheesecake ************************** 1. Mula cairkan butter dan gaul dengan biskut marie yang sudah dihancurkan- (guna food Prosessor).
- 2. Selepas itu masukkan ke dalam loyang springform sebagai base. (Saya pakai saiz 9)..
- 3. Padatkan biskut ke dalam loyang. Tekan-tekan dan masukkan ke dalam freezer..
- Sementara itu boleh siapkan lapisan cheese 1. Masukkan 1½ sb gelatin ke dalam air suam. Biarkan larut..
- 2. Mula putar whipping cream sampai kental dan ketepikan..
- 3. Setelah itu pukul cream cheese dengan gula castor sampai berkrim, masukkan puree dragon fruit separuh. Gaul..
- 4. Masukkan whipping cream ke dalam adunan cheese tadi. Gaul sebati pakai spatula..
- 5. Masukkan larutan gelatin tadi. Gaul sebati..
- 6. Adunan cheese tadi boleh dimasukkan ke dalam loyang yang sudah siap buat base biskut marie..
- 7. Simpan dalam freezer..
- Untuk Topping *************** 1. Larutkan 1 sb gelatin ke dalam 50 ml air suam..
- 2. Masukkan gelatin yang sudah larut tadi ke dalam puree dragon fruit dan gaul sebati..
- 3. Masukkan ke dalam loyang & tabur dragon fruit yg dah dipotong dadu tadi.
- 4.Boleh disimpan ke dalam freezer semalaman atau sehingga keras sedikit...
Blend until all ingredients are able to stick together. Then place crust mixture evenly on the base of the springform. Process cream cheese, sugar and the dragonfruit until smooth and combined. With motor running, gradually add cooled gelatine mixture, processing until combined. Pour over prepared base in pan.
