Resipi Tasty Kek Batik de'cocoa

Kek Batik de'cocoa. Kek Batik Oreolicious is a traditional Malaysian dessert that combines biscuit, cocoa powder, sweetened condensed milk Kek batik oreolicious. Of course any chocolate or cocoa drink powder would be fine, just like what I used since I can't find Milo here and using Ovomaltine here is just waaaaay too expensive. Thanks😄it is really helpful,and now I can make my own kek batik everyday and everytime and treat my friends with it.

Ia bukan diperbuat daripada segala macam adunan tepung, ia hanya bermodalkan. See more ideas about Kek batik, Desserts, Food. Chocolate Milk Powder, Chocolate Malt, English Chocolate, Chocolate Biscuit Cake, Cocoa Drink, Tea Biscuits, Cake Images, Hot Fudge, Sliced Almonds. You can cook Kek Batik de'cocoa using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kek Batik de'cocoa

1. Prepare 20-30 of kpg biskut marie (patah empat).
2. Prepare 1-2 cawan of de'cocoa.
3. You need 1/2 of bata butter.
4. Prepare 1/2-1 cawan of susu pekat manis.
5. You need 1/2 cawan of susu penuh krim.
6. It's of Secubit garam.
7. You need Sedikit of esen vanila.
8. It's of Keju cheddar (hiasan).

Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. background baked bakery black brown brownie cake chocolate closeup cocoa dark delicious dessert food gourmet homemade kek batik pastry piece snack square sugar sweet sweets tasty white wooden. The Batik Cake to me looks very similar to the Hedgehog Slice from Australia and New Zealand. Ever since I was young, kek batik has been one of my favorite chocolate desserts to make.

Kek Batik de'cocoa instructions

1. Cairkan butter dgn api kecil. Kemudian masukkan susu pekat manis, susu penuh krim, esen vanila dan garam. Kacau sekata..
2. Masukkan serbuk de'cocoa kacau sehingga tidak berketul. Tutup api..
3. Masukkan biskut marie. Kacau sekata..
4. Masukkan ke dalam bekas dan sejukkan. Hiaskan dengan keju cheddar.. Yummy....!.

It's super-rich with chocolate, a perfect dessert for a chocolate lover Combine the butter, chocolate malt, dark chocolate cocoa, condensed milk, Nutella, and vanilla extract. Stir until everything is well-combined. x width x height) Ingredients: Margarine, Sweetener, Marie Biscuits, Milo Powder, Cocoa Powder Postage will be done every Monday and Thursday. This popular Sarawak cake has spread to everywhere now. Apa yang best, dari kek batik asas, boleh jadikan kek batik cheese, kek batik oreo di atas permukaannya dan tambah lagi nutella. Kek batik coklat adalah di antara menu pilihan apabila ada jamuan seperti potluck.