Resipi Enak Kek Batik (merry-go-round)

Kek Batik (merry-go-round). Bukan sekadar kek batik, namun resepi yang dikongsikan kali ini cukup memukau pandangan mata. Gabungan cheese dan coklat Cadbury, satu letupan rasa dalam. Find merry-go-round stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Pic ni saya ambil dari Fb beliau.sesiapa readers blog ni yang dok area Port Dickson, boleh follow fb kek batik. Masukkan butter dalam kuali atau periuk dan cairkan dengan api perlahan/kecil. Masukkan biskut merry yang dah dipatah-patahkan tadi. You can have Kek Batik (merry-go-round) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kek Batik (merry-go-round)

1. Prepare 450-500 g of Biskut Marie.
2. You need 1 cawan of Gula.
3. You need 1 cawan of Serbuk koko.
4. You need of Milo 3-4 sudu.
5. You need 250 g of Buttercup.
6. You need 1 tin of Susu cair.
7. It's of Garam secubit.
8. Prepare 1 tbsp of Esen vanilla.
9. It's of Telur 2-3 biji.

I have grown up in Canberra and for as long as I can remember this merry go round has been in the heart of the city. Do you know, you can eat Kek batik klasik yummy for tea time, when you whole famliy gathered. It will make your family be happy because chocolate can make someone happy. Fast Moving Chairoplane with motion blur gaianst a blue sky.

Kek Batik (merry-go-round) instructions

1. Biskut Marie dipatahkan dua bahagian, asingkan..
2. Telur 2 biji dipukul, asingkan..
3. Gula, buttercup, serbuk koko, Milo, susu cair, garam, esen vanilla, dalam periuk. Panaskan & adunan dicairkan..
4. Setelah sebati, masukkan telur. Sambil kacau adunan. Teruskan kacau supaya telur tidak berketul..
5. Selepas beberapa minit, masukkan kesemua Biskut marie. Tutupkan api..
6. Sebatikan adunan supaya bersalut dengan Biskut Marie..
7. Sediakan loyang, letakkan adunan ke dalamnya..
8. Tekapkan adunan, taburkan manik2 hiasan di atasnya..
9. Setelah sejuk, masukkan ke dalam peti ais. Sedia untuk dihidang lepas semalaman 😎.

Photo "Merry-go-round" can be used for personal purposes according to the conditions of the purchased Royalty-free license. Get out the fluted tube pan and a pretty doily for a Merry-Go-Round Cake! Watch how to make this birthday party-perfect Merry-Go-Round Cake. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with.