Resipi Perfect Kek kukus cheedar cheese

Enak, Sedap and Mudah.

Kek kukus cheedar cheese. Peringatan :tutup kepa pengukus dengan kain(balut). Pernah makan resepi kek lumut cheese yang dikukus dengan lapisan cheese di tengah-tengah memberikan rasa yang sangat sedap pada setiap Kek lumut ini mungkin mendapat namanya pada warna hijau dan bila dikukus, warna hijau tadi menjadi sedikit gelap,luntur. Kek cheese leleh yang boleh buat jualan.

Kek kukus cheedar cheese Kek kukus coklat cheese memang nikmat jika dapat merasainya, cair dimulut katanya. Seronok jika dapat membuat kek ini dengan jayanya. Untuk layer , kek dengan cheese, keluarkan kek dari loyang letak dalam pinggan potong @ belah tengah dan letak cream cheese. You can have Kek kukus cheedar cheese using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kek kukus cheedar cheese

  1. You need of Tepung 1 cwn.
  2. It's of Serbuk penaik 1sk.
  3. It's of Gula kastor 1 cwn.
  4. Prepare of Susu cair 1 cwn.
  5. Prepare 100 g of Buttercup.
  6. You need of Telur 4 biji.
  7. You need 70 g of Cheedar cheese beqa.

Letak semula kek yg dipotong tadi dan letak cream cheese & ratakan. -Parut cheddar cheese atas kek. Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures.

Kek kukus cheedar cheese step by step

  1. Masak double boiler bahan basah(buttercup, cheedar cheese, susu cair) ~A~.
  2. Putar telur dan gula hingga kembang dan sebati ~B~.
  3. Masuk kn bhn A tadi ke dlm bhn B. Putar sebati.
  4. Kemudian masukkan tepung berserta serbuk penaik. Gaul sebati...
  5. Panaskan kukusan. Masak dlm 1jam lebih or hingga masak😉.

Kek coklat kukus adalah salah satu resepi yang paling mudah. Maunya tak mudah kalau dah tak perlu guna mixer. Last skali boleh tabur cheddar cheese banyak mana korang nak. Flavorful, creamy, and firm, cheddar can be used in a variety of ways: sliced for sandwiches, grated as a garnish for soups or salads, pared into curls to top a casserole, or just eaten in bite-size pieces with fruit or on its own. We only recommend products and services we wholeheartedly endorse.