Resepi: Sedap Kek Lapis Cream Crackers Berlauk

Kek Lapis Cream Crackers Berlauk. HaNa's FamiLy: Kek Lapis Kukus Cream Cheese FULL RECIPE HERE cream cheese recipe at cream cheese recipe frosting cream cheese rec. Dessert Drinks, Dessert Recipes, Steam Cake Recipe, Bolu Cake, Nyonya Food, Layer Cake Recipes, Layer Cakes, Victoria Cakes, Cream Crackers. ZAZA Sabah - Kek Lapis Sarawak.

It is a very rich cake with very high contents of eggs and butter. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. More so when we see our friends. You can have Kek Lapis Cream Crackers Berlauk using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kek Lapis Cream Crackers Berlauk

1. You need of I pek Cream Crackers Julie (pack 315gm).
2. You need 1 tin of Corn Beef atau 400gm daging cincang.
3. Prepare 4 of biji telur (dipukul hingga sebati).
4. You need 1 tin of susu sejat Ideal atau 3 cup susu segar.
5. You need 1 of labu bawang besar (dipotong dadu).
6. You need 3 of biji ubi kentang (dipotong dadu).
7. Prepare 1 batang of seleri (dipotong kecil -kecil).
8. It's 1 batang of daun bawang (dipotong kecil).
9. It's 1 batang of daun sup.
10. It's 8 of kepingan keju.
11. You need 2 of sudu mentega utk mengoreng.
12. You need 1 of biji cili yg dipotong kecil.

A cream cracker is a flat, usually square, savoury biscuit. Get the cream crackered neck gaiter and mug. Cream crackers are unusual in that the ingredients are identical across some brands. So Jacob's classic cream crackers appear to have the exact same ingredients as Supervalu's, Carr's, Lidl's Rivercote and Aldi's Savour Bakes even down to the unsustainable palm oil.

Kek Lapis Cream Crackers Berlauk step by step

1. Mula- mula kita perlu tumis semua bahan seperti cili, seleri, bawang besar bersama daging..
2. Bila daging sudah masak dan naik bau baru masukan ubi kentang dan pastikan semua masak dan akhir sekali masukan serbuk perisa secukup rasa maggi dan garam. Ketepikan biar inti daging ini sejuk..
3. Rendam Roti Cream Creaker didalam susu sejat cair ideal dan pastikan roti berendam sepenuhnya dan jangan biar terlalu lembut.
4. Kemudian griskan loyang atau tray dengan sedikit mentega yang telah dialas dgn baking paper tapi bagi saya, saya guna Giocomo glassware yang panjang, kemudian susun roti cream cracker yg direndam, lepas tu, ambil inti daging disusun di atas susun roti itu selepas itu, baru letakan bancuhan telur diatasnya. Lapis selang seli dgn susun roti dan daging setiap lapisan diletakan bancuhan telur, pada lapisan terakhir (mesti susun roti) dicurahkan bancuhan telur dan lebihan susu..
5. Akhir sekali susun kepingan keju atau serbuk keju di atasnya..
6. Kemudian masukan ke dalam oven selama 45 minit sehingga masak kekuningan dengan suhu 180 darjah celcius. Guna api atas bawah..
7. Hanya potong kek bila sudah benar benar sejuk..

Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. The cake directly translates to Layer cake, because as you see it is made up of multi layered thin sponge. Each layer is baked using either with open. Buat penggemar kek coklat di luar sana, anda mungkin sudah bosan dengan kek coklat biasa yang anda selalu buat di rumah. Apa kata kali ini cuba sesuatu yang berbeza dengan membuat kek coklat lapis cream cheese.