Cara Termudah Untuk Memasak Sedap Kek Lapis Rona Roni

Kek Lapis Rona Roni. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. It is a very rich cake with very high contents of eggs and butter. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake.

Creamy Four Cheese Chicken Cheddar Broccoli Parmesan & Romano Butter & Garlic. Cooking up smart and stylish kitchens. Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. You can cook Kek Lapis Rona Roni using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kek Lapis Rona Roni

1. It's 250 g of Butter.
2. You need 250 g of Cream Cheese.
3. Prepare 135 g of Gula.
4. You need 1 of sudu besar Ovalette.
5. It's 5 of biji Telur Grade A (6 Grade B).
6. Prepare 1 sudu teh of Esen Vanila.
7. Prepare 130 g of Susu Pekat.
8. It's 155 g of Tepung Gandum.
9. Prepare 200 g of Horlick.
10. Prepare 65 g of Nespray / Coffeemate Creamer.
11. You need 5-6 of sudu besar Susu Kotak Full Cream.
12. It's of Pewarna Kesukaan.

The cake directly translates to Layer cake, because as you see it is made up of multi layered thin sponge. Each layer is baked using either with open. See more ideas about Cake recipes, Layer cake recipes and Asian cake. This entry has been in my folder for more than a month.

Kek Lapis Rona Roni instructions

1. Pukul (laju maksima) Butter, Cream Cheese, Gula & Ovalette sehingga kembang dan berwarna pucat..
2. Masukkan 1 telur dan pukul hingga sebati. Ulang sampai telur habis..
3. Masukkan Esen Vanilla & Susu Pekat. Pukul hingga sebati..
4. Masukkan Horlicks, Tepung & Nespray/Creamer dan kacau sebati.
5. Masukkan Susu Full Cream dan sebatikan adunan.
6. Bahagikan adunan kepada 3 bahagian dan masukkan 1-2 titik pewarna. Kacau sebati..
7. Panaskan oven pada suhu 175Celsuis selama 15minit.
8. Masukkan 1 senduk doh ke dalam loyang 7x7 dan bakar (api atas) selama 5 min. Ulang hingga habis adunan.
9. Tutup loyang dengan foil dan bakar api bawah sahaja selama 20-30minit.
10. Potong ikut size kesukaan dan hidang!.

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