Resepi: Sedap Mango Cheese Cake

Enak, Sedap and Mudah.

Mango Cheese Cake. Making rich, creamy cheesecake is easier than you think. The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there. The fact that it is still lighter than a regular cheesecake makes it perfect for spring and.

Mango Cheese Cake The remaining sweet mango liquid can be used as substitute for store bought mango pulp. Now, happy? :-) I guess you are! This recipe is on the blog for two reasons: our love for mangoes in summer and Vishal's to many request to make cheese cake. You can have Mango Cheese Cake using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Cheese Cake

  1. You need of Crust/Base Biskut.
  2. It's of 💛 1 paket biskut Marie Julies Milk Flavour-di blend halus.
  3. You need of 💛 1/3 cawan nestum.
  4. It's of 💛 150gm mentega-dicairkan.
  5. It's of 💛.
  6. You need of Cream Cheese.
  7. It's of 💛 500gm cream cheese.
  8. It's of 💛 1 cawan gula kastor.
  9. It's of 💛 1 cawan non dairy whipping cream/fresh cream.
  10. It's of 💛 1/2 biji mangga susu-di blend dgn sedikit air masak.
  11. You need of 💛 1/2 biji mangga susu-di potong kiub.
  12. Prepare of 💛 4 sudu bsr gelatin.
  13. It's of 💛 1/2 cawan air panas.
  14. Prepare of Puri.
  15. It's of 💛 1 biji mangga susu-di potong.
  16. It's of 💛 1/2 cawan gula.
  17. You need of 💛 sedikit air masak.
  18. Prepare of 💛 sedikit pewarna kuning.
  19. You need of 💛 3 sudu besar gelatin.
  20. It's of 💛 1/2 cawan air panas.
  21. It's of Topping (Deko Bunga).
  22. It's of 💛 3 biji mangga susu.
  23. Prepare of 💛 1/2 cawan puri mangga yg telah di asingkan tadi.
  24. It's of 💛 1/2 cawan air.

While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. Pour into a bowl and add in melted butter. Press the crumbs to the base.

Mango Cheese Cake instructions

  1. (Crust/Base Biskut) Satukan semua bahan2 & gaul sebati. Tuang ke dlm loyang tapak boleh di buka @ loyang springfoam saiz 9. Ratakan & tekan hingga padat. Sejukkan dlm peti ais 1 jam.
  2. (Cream Cheese) Pukul cream cheese & gula hingga kembang..
  3. Dlm bekas lain, pukul whipping cream hingga kental & masukkan ke dlm adunan cheese. Pukul lagi hingga kembang. Masukkan mangga blend & gelatin yg telah di larutkan di dlm air panas. Pukul lagi. Akhir sekali, masukkan mangga kiub. Kacau dgn spatula. Tuang ke atas crust/base biskut yg telah keras. Ratakan. Simpan di dlm peti ais 3-4 jam.
  4. (Puri) Blend mangga, gula & air. Campur sedikit pewarna kuning. Masukkan gelatin yg telah di larutkan di dlm air panas. Kacau rata. Asingkan 1/2 cawan utk tuang ke atas topping bunga nanti. Tuang selebihnya ke atas cream cheese. Simpan semula di dlm peti selama 2 jam.
  5. (Topping/Deko Bunga) Hiris mangga nipis2. Buat bentuk bunga dgn mangga spt di dlm gambar. Masak puri mangga & air di atas api. Sejukkan seketika & tuang ke atas & celah2 kelopak bunga hingga rata. Sejukkan di dlm peti ais semalaman baru boleh keluarkan drp loyang. Sedap di hidang sejuk2.

Add the condensed milk, yogurt and mango puree to a bowl and mix well. Place the pan on top of the rack. Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate.