Resepi: Enak Kek Batik (merry-go-round)

Kek Batik (merry-go-round). Bukan sekadar kek batik, namun resepi yang dikongsikan kali ini cukup memukau pandangan mata. Gabungan cheese dan coklat Cadbury, satu letupan rasa dalam. Do you know, you can eat Kek batik klasik yummy for tea time, when you whole famliy gathered.

Masukkan butter dalam kuali atau periuk dan cairkan dengan api perlahan/kecil. Masukkan biskut merry yang dah dipatah-patahkan tadi. [Chorus] Go around Merry-go-round It's all in my head, got imaginary friends (Go, imaginary) I'm stuck in a trance I can only In the merry-go-round. [Verse] Time will stand still Wish you dance doing ballet I come in, open up and I fall in It's like silk, in the wind, flowers swaying In the ring, in perfect union It's. Fast Moving Chairoplane with motion blur gaianst a blue sky. You can cook Kek Batik (merry-go-round) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kek Batik (merry-go-round)

1. Prepare 450-500 g of Biskut Marie.
2. Prepare 1 cawan of Gula.
3. It's 1 cawan of Serbuk koko.
4. Prepare of Milo 3-4 sudu.
5. Prepare 250 g of Buttercup.
6. It's 1 tin of Susu cair.
7. Prepare of Garam secubit.
8. Prepare 1 tbsp of Esen vanilla.
9. Prepare of Telur 2-3 biji.

Photo "Merry-go-round" can be used for personal purposes according to the conditions of the purchased Royalty-free license. Current track: Merry Go 'RoundMerry Go 'Round. I have grown up in Canberra and for as long as I can remember this merry go round has been in the heart of the city. Also known as: Merry Go Round / Wooden Horse Carousel.

Kek Batik (merry-go-round) instructions

1. Biskut Marie dipatahkan dua bahagian, asingkan..
2. Telur 2 biji dipukul, asingkan..
3. Gula, buttercup, serbuk koko, Milo, susu cair, garam, esen vanilla, dalam periuk. Panaskan & adunan dicairkan..
4. Setelah sebati, masukkan telur. Sambil kacau adunan. Teruskan kacau supaya telur tidak berketul..
5. Selepas beberapa minit, masukkan kesemua Biskut marie. Tutupkan api..
6. Sebatikan adunan supaya bersalut dengan Biskut Marie..
7. Sediakan loyang, letakkan adunan ke dalamnya..
8. Tekapkan adunan, taburkan manik2 hiasan di atasnya..
9. Setelah sejuk, masukkan ke dalam peti ais. Sedia untuk dihidang lepas semalaman 😎.

Merry-Go-Round Cutie Coord (メリーゴーランドキューティー) is a Lovely-type coord from the brand Twinkle Ribbon. It has not made an appearance in the anime. It resembles the Blueberry Dream Coord, Chocolate Dream Coord, Strawberry Dream Coord, Merry-Go-Round Flower Coord. A wide variety of merry go round options are available to you Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with.