Cara Memasak Tasty Fruits pastry cake #PinkBoxCereal

Enak, Sedap and Mudah.

Fruits pastry cake #PinkBoxCereal. As Seen on The Food Network's Best Thing I Ever Ate. Bonding Friends and Family Through Generations! Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong.

Fruits pastry cake #PinkBoxCereal Kalau buah nampak tenggelam tetapi masih nampak buahnya diatas itu adalah perkara biasa, sebenarnya buahnya tak jatuh pun tapi adunan kek yang naik ke atas dan membenamkan sedikit buah. The ultimate cake to enjoy anytime! Wether in cake-like form our Pastry Cake with Cherries or in a Tart, puff pastry sheets are great to use for a quick dessert. You can cook Fruits pastry cake #PinkBoxCereal using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fruits pastry cake #PinkBoxCereal

  1. Prepare 120 g of butter.
  2. You need 125 g of cream cheese.
  3. You need 1 cawan of gula kastor.
  4. You need 1 of bekas kecil yogurt (135g)(saya guna perasa peach).
  5. You need 3 of biji telor.
  6. It's 2 cawan of tepung naik sendiri.
  7. Prepare 1 of sudu besar sunquick oren.
  8. You need 1 of sudu kecil esen vanilla.
  9. It's of Buah strawberry.
  10. You need of Buah blueberry.

Arrange fruits on top, don't press the fruits down into batter. Cream butter, sugar and sour cream till light and fluffy. Pertama kerana anak anak tiada di rumah. Jadi yang akan makan kek tu nanti, hanya saya seorang.

Fruits pastry cake #PinkBoxCereal instructions

  1. Satukan butter + cream cheese + gula kastor. Kacau sebati jer xyah beria sgt..
  2. Masukkan esen vanilla + sunquick oren + yogurt pastu kacau sebati lagi. Dah sebati masukkan telor 1 per 1. Kacau.
  3. Masuk tepung.Kacau. masuk dlm loyang yg dah alas ngan baking paper kat dasar. Letak buah. Bakar 180°© selama 40 minit..
  4. Tadaaaaa..sisp.mudah kan...shaf mesti boleh buat. Rasa kek ni pun sedap..

The Best Fruit Puff Pastry Dessert Recipes on Yummly FRUIT PASTRY CAKE. dah pernah buat dulu kat entri INI. Penyediaannya pun mudah dan makin banyak buah yg kita letak atas tu, makin la sedap. Arrange fruits on top, don't press the fruits down into the batter. Soften a few tablespoons of jam or piping gel in the microwave (or in a small sauce pan) and gently coat the fruit using a pastry brush.