Carrot Cake. Are you looking for carrot cake recipe? Research more about carrot cake recipe Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina.
In a mixing bowl, mix sugar, vegetable oil, and eggs.
In another bowl, sift together flour, baking soda, salt, and cinnamon.
To make this carrot cake, you'll start by mixing up your dry ingredients.
You can have Carrot Cake using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- You need 4 of biji telur.
- You need 1 cawan of minyak jagung.
- It's 1 cawan of gula.
- You need 2 cawan of tepung serbaguna.
- You need 2 of sudu kecil baking soda.
- Prepare 2 of sudu kecil baking powder.
- It's 1 of sudu kecil serbuk kayu manis.
- You need 3 cawan of carrot parut.
- It's 1 cawan of walnut.
- Prepare 1/2 cawan of hawaiian coconut.
- You need of c.
One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
Carrot Cake step by step
- Dalam mangkuk besar, putar telur, gula dan minyak.
- Satukan tepung, baking soda, baking powder, ke dalam adunan yang di putar tadi.
- Masukkan carrot, walnut dan hawaiian coconut kacau sebati, kemudian masukkan ke dalam loyang, bakar selama 40 - 50 minit oven api atas bawah 170°c.
Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.
