Cheese Cake Hangus. Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us. What a weird name for a cake I know!!

Sebenarnya kek gula hangus yang dulu saya panggil kek sponge masa saya kecil kecil adalah antara kek pertama yang saya masak semasa saya mula belajar membuat kek. Cheese didn't exist in Korea in the past. The only cheese I knew growing up was American yellow Cheeses are now commonly added to various traditional Korean dishes, such as tteokbokki, gimbap. You can have Cheese Cake Hangus using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheese Cake Hangus

It's 1 kg of cream cheese Anchor.
You need 500 gm of whipping cream Anchor.
It's 7 of biji telur ayam A.
Prepare 30 gm of tepung gandum diayak.
You need 300 gm of gula castor/pasir halus.

See more ideas about Food, Resep cake and Cake recipes. Ngâm Gelatin và xay nhuyễn hỗn hợp xoài, chanh leo, sữa chua giống như làm pudding. The amazing vegan cheesecake recipe even non vegans LOVE! It's made with only basic I topped the vegan cheesecake in the photos with toasted coconut and homemade vegan cream cheese.

Cheese Cake Hangus instructions

Sediakan bahan. Panaskanketuhar pada suhu 200°C..
Putarkan cream cheese dan gula hingga sebati dan kembang dalam mesin pengadun..
Masukkan pula telur satu persatu dan adun hingga rata..
Masukkan tepung yang diayak dan adun rata..
Masukkan adunan ke dalam loyang/spring foam yang telah dialas parchment paper. Lebihkan kertas daripada loyang. Gunakan loyang saiz 9"tetapi untuk resepi ini saya gunakan loyang saiz 6" (500gm setiap satu)..
Bakar pada suhu 200°C selama 1jam 15 minit api atas dan bawah..
Kek yang telah siap dibakar. Biarkan dalam ketuhar sehingga sejuk. Kemudian masukkan ke dalam peti ais..
Enak dimakan selepas keluarkan daripada peti ais 15-30 minit kemudian..

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