Chocolate Mousse Cake. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer.

It's topped with a super rich and creamy chocolate mousse for the ultimate chocolate dessert! And all of that chocolate in one little piece of cake meant a very happy birthday. This easy chocolate cake has a crunchy Oreo crust and is topped with whipped cream and fresh raspberries. You can cook Chocolate Mousse Cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Mousse Cake

It's 1 liter of Susu Segar/Santan Cair.
Prepare 1 cawan of Gula.
You need 1/3 cawan of Serbuk Koko.
You need 1/3 cawan of Tepung Jagung.
Prepare 1/3 cawan of Whipping Cream/Coconut Cream.
You need 1 cawan of Cocoa Mass/Chocolate Masakan.

And it tastes even better than it looks. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.

Chocolate Mousse Cake instructions

Sediakan bahan-bahan mengikut sukatan. Jika menggunakan chocolate masakan yang sudah ada gula, kurangkan sukatan gula kepada 1/2 cawan atau 3/4 cawan. Mengikut kemanisan yang disukai. Cocoa mass/chocolate masakan di potong atau hancurkan supaya mudah dimasak..
Masukkan susu, cream, gula, kacau sebati. Selepas itu, masukkan tepung jagung dan serbuk koko, anyakkan. Supaya tidak berketul. Kacau sebatikan dan boleh letak di atas api. Masak dengan api sederhana..
Kacau sentiasa sehingga menjadi likat sedikit dan akhir sekali masukkan cocoa mass/chocolate masakan. Sentiasa kacau sehingga cocoa mass/chocolate masakan hancur dan larut..
Kacau sehingga likat. Tutup api dan masukkan dalam acuan. Biarkan suhu bilik, sehingga sejuk sedikit. Selepas itu, baru masukkan di dalam peti sejuk. Biarkan selama 6jam. Dan barulah boleh di makan..

If you don't want to make the cake from scratch, you could use a box cake mix. This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender! You are going to think I am exaggerating when I say this, but this cake tastes like chocolate frosting. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. I love love love my chocolate cake recipe.