Japanese cotton sponge kek. Japanese Cheesecake - Delicious Baking Recipe I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. Kecut dan kedut kek aku ni.
Now you have Japanese sponge cake ready to cut and serve.
I have just revisited this recipe as some of the readers were unable to produce the same result. Японский хлопковый спонж-кейк "Japanese Cotton Sponge Cake" - рецепты.
Japanese Cotton Sponge Cake. by Chinyin.
You can have Japanese cotton sponge kek using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Japanese cotton sponge kek
- You need 50 ml of minyak jagung.
- Prepare 80 ml of susu segar.
- You need 80 gm of tepung kek/tepung gandum.
- Prepare of secubit garam halus.
- Prepare 5 of biji kuning telur.
- You need 1 of biji telur.
- Prepare of Meringue.
- It's 5 of biji putih telur.
- You need 80 gm of gula halus.
- Prepare 1/2 of sdk COT-(cream of tartar).
Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. Japanese Cotton Sponge Cake (adapted from My Sweet Hut). The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour.
Japanese cotton sponge kek instructions
- Cara... -Sediakan bahan² untuk kek terlebih dahulu-PENTING.
- Panaskan oven 15 minit.
- Sediakan loyang sapu dgn planta & lapik paper baking.
- Panaskan minyak dengan api yg sederhana sampai ade nampak bubble tutup api..tak perlu panas sangat.
- Masukkan kedlm tepung yg dah diayak kacau je sampai rata..tngok pic-2.
- Lpstu masukkan susu segar pic no-3 kacau lagi sampai sebati.
- Masukkan 5 biji kuning telur & sebiji telur full kacau sebati...siap ketepikan.
- Buat meringue plk...putarkan putih telur masukkan COT & 1/3 gula....gula masukkan 3 step ye...putar sampai soft peak je.
- Ambik 1/3 meringue masukkan kedalam adunan kuning telur tadi...kacau perlahan² kaupbalik @ guna hand wisk.
- 🇯🇵Ulang sampai habis meringue...jgn terlebih kacau nnt kek mendap.
- 🇯🇵dah agak sebati masukkan kedlm loyang saiz 7".....
- 🇯🇵 Bakar pada suhu 170°c selama 45 minit @ sehingga kek masak......suhu & masa setiap oven berbeza..dah masak sejukkan dulu dan hidangkan.
Since the proportion of flour is low, Cotton Sponge Cake shouldn't rise too high when baked, or it will collapse when out of oven, it should be baked at low heat with water bath. Japanese Cotton Sponge Cake کیک اسفنجی ژاپنی(خوشمزه}. Japanese Street Food - COTTON CANDY ART Chicken, Rabbit, Bear Japan. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both taste and texture.
