Cara Buat Tasty Mini Choc Marble Burnt Cheese Cake

Enak, Sedap and Mudah.

Mini Choc Marble Burnt Cheese Cake. These easy Chocolate Marble Mini Cheesecakes are the perfect treat to make for a crowd! Creamy and decadent, these cheesecakes start with a chocolate crust, creamy chocolate marble cheesecake filling, and are topped with decadent chocolate ganache. Place one chocolate cookie in the bottom of each paper cup.

Mini Choc Marble Burnt Cheese Cake Garnish cheesecakes with whipped topping and halved cookies. Chocolate Marbled Mini Cheesecakes A buttery biscuit base covered in a creamy vanilla baked cheesecake, swirled with dark chocolate ganache! They even have a built in portion control so you don't over do it on the cheesecake. You can cook Mini Choc Marble Burnt Cheese Cake using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mini Choc Marble Burnt Cheese Cake

  1. You need 700 g of Cream Cheese.
  2. It's 150 g of Castor Sugar.
  3. You need 3 of bj Telur A.
  4. You need 250 ml of Whipping Cream.
  5. You need 90 g of Dark Choc.
  6. It's 45 g of Milk Choc.
  7. It's 2 tbs of tepung.

Mini Marble Cheesecakes make the perfect mini holiday dessert. Chocolate graham cracker crust meets chocolate and vanilla swirl cheesecake in this mini cheesecake recipe. You guys, I'm so excited for all the fun desserts that December brings!! I have so many to share with you.

Mini Choc Marble Burnt Cheese Cake step by step

  1. Cairkan dark & milk choc secara double boil atau masuk microwave. Dah cair ketepikan..
  2. Pukul cream cheese dan gula hingga creamy dan smooth. Jangan lupa scrap bahagian dasar bowl naa.. kasi takdak ketul cheese tu..
  3. .
  4. Kendian, boleh tuang whipping cream dan mix sebati..
  5. Pastikan semua sebati dan smooth tau kawan-kawan..
  6. Masukkan tepung. Mix dengan speed slow je atau kaup balik. Tapi make sure takdak dah ketulan tepung ye..
  7. Bahagikan adunan kepada 2 bahagiaan. 1 bahagian masukkan coklat cair dan kacau sebati. Adunan pekat sikit ye dari tadi..
  8. Alas loyang saiz 8" dengan baking paper (tinggikan sedikit lebihan baking paper dari pan). Kakpating guna loyang 4", dapat la 4pcs mini..
  9. Selang selikan sampai siap. Kemudian, masuk adunan coklat pula. Nak marblekan pun boleh..
  10. Bakar suhu 200°c selama 1 jam - 1j 15min. Yang ni kakpating bakar 45min-1jam je sebab bekas kecik. So, Terpulang nak rentung macam mana. Orang cakap lagi rentung lagi sodappp. Haa gitew 😁.
  11. Dah sejukkan, masukkan dalam chiller. Boleh la bedakkan beliau sikit kasi cun. Nak letak buah ke cekelat ke pun hokayyy 👌.
  12. Mini Choc Marble Burnt Cheese Cake.

First up: Mini Marble Cheesecakes with PEEPS® Marshmallow toppers! There's nothing quite like chocolate cheesecake to end a romantic meal. Oh, let's be honest: There's nothing quite like chocolate cheesecake, period. And making these mini versions is fast and easy—no overnight chilling required. The swirl of vanilla batter on top of chocolate reverses the usual marble effect and is particularly beautiful.