Cara Siapkan Perfect Black Magic Cake

Black Magic Cake. This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. I made a delicious frosting with whipping cream, cherry liquer, vanilla essence and powdered sugar.

Customize this black magic cake by using different cake and bundt pans or by adding a quick buttercream icing. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. This magic chocolate cake made with buttermilk and strong black coffee is a dark, rich treat that will become a new family favorite. You can cook Black Magic Cake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Magic Cake

1. Prepare 2 cawan of Gula halus/castor.
2. Prepare 1 3/4 cawan of tepung gandum.
3. Prepare 3/4 cawan of serbuk koko.
4. It's 2 sudu teh of baking soda.
5. Prepare 1 sudu teh of baking powder.
6. Prepare 1 sudu teh of salt.
7. Prepare 2 of telur.
8. You need 1 cawan of buttermilk atau sour milk* atau lebih kurang masukkan 1 sudu besar cuka epal atau lemon dalam cawan, kemudian penuhkan susu full cream atau susu low fat ke dalam cawan yang sama. Biarkan 30min.
9. You need 1 cawan of esspresso atau kopi kosong yg pekat.
10. Prepare 1/2 cawan of minyak sayuran (jagung atau canoli).
11. You need 1 sudu teh of vanilla extract.
12. Prepare of Chocolate Ganache.
13. It's 200 gm of dark coklat.
14. You need 100 gm of whipping cream.

Combine frosting ingredients and mix with a hand or stand mixer. In large bowl combine flour, sugar, cocoa, baking soda, baking powder. This deep, dark chocolate cake is the perfect canvas for a spooky holiday dessert. Top it with a spider web or a mummy made from melted and stretched marshmallows.

Black Magic Cake instructions

1. Masukkan semua bahan-bahan kering dalam satu mangkuk besar..
2. Masukkan telur dalam bekas dan whisk hingga telur hancur, masukkan buttermilk, minyak,espresso & vanilla extract dan pukul sehingga sebati..
3. Masukkan adunan dalan loyang, size terpulang kepada anda. saya biasa guna 2 loyang size. Bakar cake pada suhu 170'c Selma 30min atau cuba cucuk dengan lidi dan lidi keluar bersih. Setelah kek masak, sejuk kan atas rindai dalam 2-3jam..
4. Gunakan kaedah double boiled untuk cairkan coklat. Panas kan whipping cream, cukup sahaja panas, tidak perlu mendidih. Masukkan coklat, dan kacau sehingga coklat larut. Biarkan selama 1-2jam, agar coklat likat..
5. Biasanya saya gula chocolate ganache untuk lapiskan kek. Dan buttercream disalut bahagian luar kek. Atau kek ni sesuai makan begitu saja..

Stir sugar with flour, cocoa, baking soda, baking powder and salt in a large bowl. Add eggs, buttermilk, coffee, oil and vanilla. Black Magic Cake is a simple moist chocolate cake, made totally from scratch. Originally a Hershey's recipe, it's moist, has a soft and fluffy texture and is big on chocolate flavour. It also has a secret ingredient.