Mango Cheese Cake. The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there. The fact that it is still lighter than a regular cheesecake makes it perfect for spring and. This No Bake Mango Cheesecake is a complete and utter celebration of summer!

Now, happy? :-) I guess you are! This recipe is on the blog for two reasons: our love for mangoes in summer and Vishal's to many request to make cheese cake. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined. You can cook Mango Cheese Cake using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Cheese Cake

It's of Crust/Base Biskut.
You need of 💛 1 paket biskut Marie Julies Milk Flavour-di blend halus.
You need of 💛 1/3 cawan nestum.
It's of 💛 150gm mentega-dicairkan.
You need of 💛.
You need of Cream Cheese.
Prepare of 💛 500gm cream cheese.
Prepare of 💛 1 cawan gula kastor.
You need of 💛 1 cawan non dairy whipping cream/fresh cream.
It's of 💛 1/2 biji mangga susu-di blend dgn sedikit air masak.
It's of 💛 1/2 biji mangga susu-di potong kiub.
Prepare of 💛 4 sudu bsr gelatin.
You need of 💛 1/2 cawan air panas.
You need of Puri.
It's of 💛 1 biji mangga susu-di potong.
You need of 💛 1/2 cawan gula.
It's of 💛 sedikit air masak.
You need of 💛 sedikit pewarna kuning.
Prepare of 💛 3 sudu besar gelatin.
Prepare of 💛 1/2 cawan air panas.
It's of Topping (Deko Bunga).
It's of 💛 3 biji mangga susu.
You need of 💛 1/2 cawan puri mangga yg telah di asingkan tadi.
Prepare of 💛 1/2 cawan air.

This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. Pour into a bowl and add in melted butter. Press the crumbs to the base. Add the condensed milk, yogurt and mango puree to a bowl and mix well.

Mango Cheese Cake instructions

(Crust/Base Biskut) Satukan semua bahan2 & gaul sebati. Tuang ke dlm loyang tapak boleh di buka @ loyang springfoam saiz 9. Ratakan & tekan hingga padat. Sejukkan dlm peti ais 1 jam.
(Cream Cheese) Pukul cream cheese & gula hingga kembang..
Dlm bekas lain, pukul whipping cream hingga kental & masukkan ke dlm adunan cheese. Pukul lagi hingga kembang. Masukkan mangga blend & gelatin yg telah di larutkan di dlm air panas. Pukul lagi. Akhir sekali, masukkan mangga kiub. Kacau dgn spatula. Tuang ke atas crust/base biskut yg telah keras. Ratakan. Simpan di dlm peti ais 3-4 jam.
(Puri) Blend mangga, gula & air. Campur sedikit pewarna kuning. Masukkan gelatin yg telah di larutkan di dlm air panas. Kacau rata. Asingkan 1/2 cawan utk tuang ke atas topping bunga nanti. Tuang selebihnya ke atas cream cheese. Simpan semula di dlm peti selama 2 jam.
(Topping/Deko Bunga) Hiris mangga nipis2. Buat bentuk bunga dgn mangga spt di dlm gambar. Masak puri mangga & air di atas api. Sejukkan seketika & tuang ke atas & celah2 kelopak bunga hingga rata. Sejukkan di dlm peti ais semalaman baru boleh keluarkan drp loyang. Sedap di hidang sejuk2.

Place the pan on top of the rack. Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. Mango Cheesecake; Why This Mango Cheesecake Needs To Be On Your Plate Right Now. So it goes without saying that cheesecake is one of the most delicious and decadent desserts out there, and this Mango Cheesecake takes the cake (pun intended).