Russian black n white cake. BLACK AND WHITE RUSSIAN SQUARE CAKE Kek Coklat Lembab. This White Russian kahlua Cake has arrived to make all your boozy cake dreams come true. A bundt cake comprised of a vanilla layer and a kahlua layer swirled together and then topped with a silky kahlua glaze.
Terasa lega sangat-sangat setelah berjaya buat kek rusian black n white,yang paling lega ya la tekak yang sudah berhari-hari tidak merasa kek.
Selalu buat kek tapi itu orang punya.
Kali ni Rahel buat versi Kak Azlita.
You can cook Russian black n white cake using 33 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Russian black n white cake
- You need of Bahan A.
- You need 2 cawan of tpg gandum.
- You need 1 cawan of serbuk koko.
- It's 1 of st baking powder.
- You need 1 of st soda baikarbonat.
- It's of Bahan B.
- It's 3 of biji telur.
- It's 3/4 cawan of gula kastor.
- It's 3/4 cawan of gula perang.
- Prepare 1 of st esen vanila.
- You need of C Bahan.
- It's 1 cawan of susu cair.
- You need 1/4 cawan of susu manis.
- Prepare 1 cawan of minyak masak.
- You need of Bahan D.
- Prepare 1 cawan of air panas.
- It's of Bahan2 coklat ganache :-.
- It's 1 cawan of whipping cream.
- It's 3 cawan of coklat masakan.
- It's 2 of sdb butter/ mentetega.
- Prepare 1 of sdb nutella.
- It's of Bahan2 cream cheese :-.
- Prepare 2 1/2 cawan of cream cheese.
- You need 1 of sdb nescafe segera 3 in 1.
- You need 1/2 cawan of gula icing.
- Prepare 1 cawan of non diary whipping cream.
- It's of sebatikan⬇️.
- It's 1 of sdb halal gelatin.
- It's 1/4 cawan of air.
- You need of ~ cairkan gelatin cara double boiler dengan air.
- Prepare of Sediakan bancuhan nescafe:- (sebatikan).
- You need 2 of sdb nescafe segera 3 in 1.
- You need 1/2 cawan of air panas @ suam.
Hias kek mengikut kreativitiUntuk Black and White Russian Square Cake,seeloknya potong. Rich Chocolate cake layered with signature dark chocolate cream and signature cream cheese. Russian Black n' White Cake Russian Black n' White Cake order dari tokey cake jugak ni. Very glad ur dotter suka kek ni.
Russian black n white cake instructions
- Cara2 :- ~ Ayak bhn A.Ketepikan.
- ~ Putar bhn B sampai putih dan gebu..
- ~ Selepas itu,masuk bhn C putar sampai sebati.Matikan mixer..
- ~ Masuk bhn A kaup balik guna spatula..
- ~ Tuang air panas kaup blk sampai sebati..
- ~kemudian Kukus selama 50-1 jam sampai masak.
- Cara2 utk coklat ganache :- ~ Whipping cream tadi dicairkan dengan cara double boiler. Campurkan coklat masakan. Gaul rata. Masuk butter dan nutella.Kacau hingga sebati. Masuk piping bag simpan dalam peti supaya mengeras sedikit. * Saya simpan semalaman.tapi kalau nak cepat,boleh je letak kat freezer.agak macam da pekat letak kat chiller sekejap. * Tinggalkan sikit untuk curah atas kek..
- Cara2 :- ~ Satukan gelatin dan air. Cairkan cara double boiler. Ketepikan. Satukan cream cheese, nescafe segera dan gula icing. Putar sampai adunan lembut. Campur gelatin dan putar sampai licin. Dalam bekas lain, putar fresh cream hingga kental. Campurkan fresh cream dengan adunan cream cheese tadi.Kaup balik hingga sebati. Masuk piping bag simpan dalam peti..
- Cara melapis kek:- ~ Potong kek kpd 3@4 bahagian. ~Letak 1 keping kek atas lapik kek.Sapukan bancuhan nescafe atas permukaan kek td. ~Paipkan aduan cream cheese dan coklat ganache.Lakukan berselang seli sampai habis..
- ~Letak skpg lg kek.Sapukan bancuhan nescafe td. ~Ulang proses yg sama sampai habis lapisan kek. ~Salutkan kek dgn baki adunan cream cheese pd kek..
- ~Simpan dlm peti sampai cream cheese mengeras. ~ Ambil lebihan ganache td.Jika pekat,cairkan skjp dgn cara double boiler. ~ Tuang atas kek. ~ Hias kek mengikut kreativiti masing2.Ok siap.. Selamat mencuba...
Contoh : Bila dipotong, kek nya camni. Letakkan satu lapisan di atas papan kek. Sebelum itu masukkan cream cheese dan coklat ganache ke dalam piping bag. Paipkan di atas kek membentuk likaran secara berselang seli (seperti gambar di atas). Cook one medium heat until the mixture comes to a boil.
