Cara Siapkan Perfect Burnt Peanut Cheese Cake

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Burnt Peanut Cheese Cake. Burnt Basque Cheesecake recipe doesn't require a crust or a water bath, just high heat to burn and caramelise those delicious flavors!. In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts.

Burnt Peanut Cheese Cake Two-Face is a combination of Original on the top layer and Matcha at the bottom layer. Classic cheesecake as we know it has a firm, cheese top with a press-in cookie base. But this basque - or sometimes known as burnt - cheesecake is a crust-less cheesecake, and its filling tastes like a cross between the American cheesecake and the Japanese souffle-type of cheesecake. You can have Burnt Peanut Cheese Cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Burnt Peanut Cheese Cake

  1. You need 500 gm of tartura cream cheese.
  2. It's 1 of cup whipping cream.
  3. It's 2 of bijik telur gred A.
  4. It's 1 of sk Garam.
  5. Prepare 1 cawan of gula melaka (Parut).
  6. Prepare 2 of sudu besar Peanut Butter.
  7. It's 1 of sb Almond Flour.
  8. You need 1 of sk Esen Vanila.

You will notice that basque or burnt cheesecake recipes generally call for less flour - don't be. Combine the melted butter, pecans and brown sugar in a medium sized bowl and toss to coat. What to do with burned cookies. I usually put my burned cookies in a bag and throw them in the freezer til I have time to use them.

Burnt Peanut Cheese Cake instructions

  1. Putar Cream Cheese dalam kelajuan yang kecil. Lepas tu masukkan gula melaka (parut) dan putar masukkan Garam dan esen vanila.
  2. Bila dah mixer masukkan telur satu persatu. Lepastu masukkan Whipping cream masa tgh mixer tu. Putaran tu slow je. Masukkan Almond flour dan Putar balik..
  3. Panaskan oven 200’c, Lapikan kertas minyak loyang size 7. Masukkan sikit letak peanut butter tu dkt tengah (kalau nak putar masa akhir pn boleh tapi saya taknak rasa campur) dalam loyang (saya buat ni ada lebih 2 cawan kecik lebih) masukkan dalam oven selama 30-40 min. biarkan 5 min dalam oven seketika. Keluarkan dan sejukkan selama 1 jam dalam Peti Sejuk (orang cakap lagi lama lagi sedap) tapi saya tak sabo nak rasa..
  4. .

When I am ready to make a dessert, I take them out and let them thaw. Then throw them in the blender. I use a Ninja Blender, but any blender works fine. Just pulse them until they are all crushed up fine. In a small bowl, combine pretzels and butter.