Basque burnt cheese cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Lift out onto a plate and peel back parchment paper, using a knife or spatula if needed.
I'm going to explain this right up front so you don't think this is an April fools joke. Yes this is for real, an intentionally burnt cheesecake. This burnt basque cheesecake originates in Basque Country (hence the name). You can have Basque burnt cheese cake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Basque burnt cheese cake
- Prepare 250 g of Tatura Cream Cheese.
- It's 115 ml of Whipping cream.
- It's 2 of biji telur.
- Prepare 110 g of gula kastor.
- It's sedikit of perahan lemon.
- You need 1/2 of sudu esen vanilla.
- Prepare 1 of sdb tepung.
It's a crustless cheesecake that's starting to become a trend in the US. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but especially by the simplicity and rustic way of preparing. There is no way you can go wrong with this recipe. No fancy steps. even the parchment paper is lined in a very rough way… no need to worry about the oven temperature, water bath baking.
Basque burnt cheese cake instructions
- Putar cream cheese dgn gula kastor.
- Masukkan telur satu persatu. Pukul hingga kembang.
- Setelah halus tekstur, masukkan whipping cream dgn tepung. Putar lagi sehingga sebati.
- Akhir sekali masukkan esen vanila dan perahan lemon.
- Panas kan oven. Lapik acuan dengan kertas minyak.
- Apabila masak atas memang nampak hangus tp bawah nya memang empuk.
- Sejukan di atas radai dan potong.
Basque cheesecake may look like a bungled home-ec project—cratered, blotchy, and scorched—but it's this "Shrek factor" that makes the cake so beguiling. But, apparently burnt cheesecake has been trending. There have been a lot of photos floating around Instagram of burnt Basque cheesecake. I didn't really know about the burnt cheesecake craze because I haven't really been on Instagram lately - at least not in the food insta world. It is a crustless cheesecake that is cooked at very high heat.