Manggo Cheese cake. This No Bake Mango Cheesecake is a complete and utter celebration of summer! When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. The fact that it is still lighter than a regular cheesecake makes it perfect for spring and.
This recipe is on the blog for two reasons: our love for mangoes in summer and Vishal's to many request to make cheese cake.
No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate.
What more could you ask for a summer des.
You can cook Manggo Cheese cake using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Manggo Cheese cake
- You need 200 gram of biskut Digestive.
- It's of (100 gram) butter.
- It's 250 gram of cream cheese.
- You need 60 gram of gula kastor.
- Prepare 1/2 of biji buah mangga dikisar.
- It's 1/2 of biji lagi dipotong dadu.
- Prepare 200 ml of uht whipping cream.
- You need 1 1/2 sudu makan of gelatin.
- You need 125 ml of air suam.
- You need of Bahan Puri Mangga :.
- Prepare 50 ml of air suam.
- You need 1 sudu makan of gelatin.
- Prepare 1 sudu makan of gula.
- It's 1 of biji buah mangga dipotong dadu/ikut pilihan.
Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined. Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. Add the condensed milk, yogurt and mango puree to a bowl and mix well.
Manggo Cheese cake instructions
- #1: Cairkan butter. Ketepikan. Ambil biskut digestive masukkan ke dalam plastik dan hancurkan. Selepas itu gaulkan dengan butter yang dicairkan. Kemudian ratakan kedalam loyang. Masukkan peti ais dalam 10-15 minit..
- 2: Untuk filling cheese nya, bekas 1 : Larutkan gelatin ke dalam air suam, ketepikan. Bekas 2 : whipping cream putar menggunakan hand mixer. Gunakan pada kelajuan sederhana sahaja. Ketepikan..
- Bekas 3 : cream cheese dan gula kastor. Putar sehingga berkrim elok dan masukkan puri mangga. Cara buat puri mangga ialah kisar sebiji mangga tadi sehingga larut.. Masa untuk gabungkan bekas 1, 2 & 3. Guna spatula je kacau ya. Selepas itu, baru tambahkan larutan gelatin. Masukkan adunan ke dalam loyang tadi. Tambahkan mangga yang didadu kecil tadi juga.Cucuk biarkan tenggelam.. Masukkan balik ke dalam peti ais sekitar 15-20 minit untuk manggo cheese cake kita mengeras sedikit..
- #3: Topping; Masukkan gula ke dalam air suam, kacau sehingga larut dan tambahkan gelatin.Kisar je mangga jadikan puri dan campurkan dengan topping ni. Keluarkan adunan dalam peti sejuk tadi, tuang topping ke atasnya. Selepas itu masukkan ke dalam peti sejuk dan biarkan semalaman untuk ianya membeku elok. Selamat mencuba..
Place the pan on top of the rack. When you're looking for the smoothest, most scrumptious cheesecake, the exotic flavor of this mango cheesecake recipe is hard to beat. It's irresistible and beautiful, even giving you the chance to play with decorative swirls that will impress anyone. This is the perfect dessert for family dinners and small parties, and everyone will love it. Hello Bea, thank you very much for delish recipe & very clear instructions.
