Chocolate Mousse Cake. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer.

Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and salt and stir to combine. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat oil, egg, buttermilk, and vanilla* just until combined. And it was an awesome decision. You can cook Chocolate Mousse Cake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Cake

You need 1 liter of Susu Segar/Santan Cair.
You need 1 cawan of Gula.
It's 1/3 cawan of Serbuk Koko.
Prepare 1/3 cawan of Tepung Jagung.
It's 1/3 cawan of Whipping Cream/Coconut Cream.
Prepare 1 cawan of Cocoa Mass/Chocolate Masakan.

This cake is moist and intensely chocolaty. It's topped with a super rich and creamy chocolate mousse for the ultimate chocolate dessert! And all of that chocolate in one little piece of cake meant a very happy birthday. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.

Chocolate Mousse Cake instructions

Sediakan bahan-bahan mengikut sukatan. Jika menggunakan chocolate masakan yang sudah ada gula, kurangkan sukatan gula kepada 1/2 cawan atau 3/4 cawan. Mengikut kemanisan yang disukai. Cocoa mass/chocolate masakan di potong atau hancurkan supaya mudah dimasak..
Masukkan susu, cream, gula, kacau sebati. Selepas itu, masukkan tepung jagung dan serbuk koko, anyakkan. Supaya tidak berketul. Kacau sebatikan dan boleh letak di atas api. Masak dengan api sederhana..
Kacau sentiasa sehingga menjadi likat sedikit dan akhir sekali masukkan cocoa mass/chocolate masakan. Sentiasa kacau sehingga cocoa mass/chocolate masakan hancur dan larut..
Kacau sehingga likat. Tutup api dan masukkan dalam acuan. Biarkan suhu bilik, sehingga sejuk sedikit. Selepas itu, baru masukkan di dalam peti sejuk. Biarkan selama 6jam. Dan barulah boleh di makan..

Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a box cake mix. Chocolate Mousse Cake is made with only a few ingredients but tastes like the most decadent dessert.