Carrot Cake. Are you looking for carrot cake recipe? Research more about carrot cake recipe Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina.
In a mixing bowl, mix sugar, vegetable oil, and eggs.
In another bowl, sift together flour, baking soda, salt, and cinnamon.
To make this carrot cake, you'll start by mixing up your dry ingredients.
You can cook Carrot Cake using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- You need of Bahan.
- You need 1 cawan of tepung gandum*".
- It's 1 of s/t baking powder**.
- You need 1/2 of s/t soda baikarbonat**.
- It's 1/2 of s/t garam halus**.
- Prepare 1/4 of s/t serbuk kayu manis**.
- It's 2 of biji telur (A).
- It's 3/4 cawan of minyak jagung.
- You need 3/4 cawan of gula perang.
- It's 1 1/4 cawan of parutan lobak merah (perah skit buang airnya).
- It's 1/2 tin of nanas dalam tin..tos & cincang kasar.
- It's 1/2 cawan of kelapa kering.
- You need 1/2 cawan of kacang walnut..cincang.
- It's of Ayak bahan bertanda (**).
- Prepare of Topping.
- You need 70 g of mentega tanpa garam.
- Prepare 1 of s/t esen vanila.
- Prepare 1 1/2 of s/b gula aising }ayak.
One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
Carrot Cake instructions
- Cara -panaskan oven 170'..lenserkan loyang bulat berukuran 8' ngan sedikit minyak.. alaskan loyang ngan kertas kek..walnut digoreng tanpa minyak hingga wangi. angkat & ketepikan..kelapa kering juga digoreng tanpa minyak hingga wangi..tapi jangan sampai hangus pulak..bagi die perang skit je cukup.. angkat & ketepikan....
- Dalam satu bekas, masukkan telur, minyak & gula kacau ngan whisk hingga sebati..& gula hancur lebih kurang 3-4 minit... masukkan bahan2 yang telah diayak tadi & gaul ngan perlahan ngan menggunakan spatula hingga sebati....
- Sejukkan kek atas redai sebelum disapukan ngan cream cheese & hias ikut suka....
- Masukkan nanas, lobak merah, kelapa parut& kacang walnut tadi.gaul rata ngan menggunakan spatula hingga mesra semuanya... tuangkan kedalam loyang & bakar selama 55minit-1 jam @ hingga masak...
- Sejukkan kek atas redai sebelum disapukan ngan cream cheese & hias ikut suka....
- Untuk cream cheese -putar cream cheese ngan mentega hingga sebati.. masukkan gula aising & esen vanila.. terus memukul hingga sebu & halus... gunakan kelajuan sederhana..bole la hias kek ikut citarasa sendiri ye....
- Siap....
Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.
