Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.
In another bowl, sift together flour, baking soda, salt, and cinnamon.
To make this carrot cake, you'll start by mixing up your dry ingredients.
One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour.
You can cook Carrot Cake using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carrot Cake
- It's 4 of biji telur.
- You need 1 cawan of minyak jagung.
- You need 1 cawan of gula.
- You need 2 cawan of tepung serbaguna.
- Prepare 2 of sudu kecil baking soda.
- Prepare 2 of sudu kecil baking powder.
- Prepare 1 of sudu kecil serbuk kayu manis.
- It's 3 cawan of carrot parut.
- You need 1 cawan of walnut.
- You need 1/2 cawan of hawaiian coconut.
- You need of c.
You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
Carrot Cake instructions
- Dalam mangkuk besar, putar telur, gula dan minyak.
- Satukan tepung, baking soda, baking powder, ke dalam adunan yang di putar tadi.
- Masukkan carrot, walnut dan hawaiian coconut kacau sebati, kemudian masukkan ke dalam loyang, bakar selama 40 - 50 minit oven api atas bawah 170°c.
Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake.
