Carrot Cheese Cake. The BEST Carrot Cake with Cream Cheese Frosting. This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
This Carrot Cake Cheesecake Cake is a showstopper!
Layers of homemade carrot cake, a cheesecake center and it's all topped with a delicious cream cheese frosting!
In a small bowl, combine crumbs and sugar; stir in butter.
You can have Carrot Cheese Cake using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carrot Cheese Cake
- Prepare 175 ml of minyak sayur.
- It's 3 of biji telur Gred A.
- You need 180 gm of gula perang.
- Prepare 2-3 of sudu besar gula halus.
- It's 1 sudu teh of esen vanilla.
- It's 300 gm of tepung gandum.
- You need 2 sudu teh of baking powder.
- Prepare 1/2 sudu teh of baking soda.
- Prepare 1/2 sudu teh of garam.
- Prepare 100 gm of lobak merah di parut.
- Prepare 75 gm of kacang walnut yang sudah di panggang dalam oven/microwave.
- Prepare of Frosting Cheese.
- Prepare 225 gm of cream cheese.
- You need 60 gm of mentega pure unsalted.
- You need 280 gm of gula aising yang sudah di tapis.
- It's 1 sudu teh of jus lemon.
- Prepare Sedikit of kacang walnut untuk hiasan.
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Add Ā½ of the cheesecake batter, then the rest of the carrot cake batter and cheesecake batter. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Carrot Cheese Cake instructions
- Masukkan minyak, telur, gula perang, gula dan essen vanilla ke dalam mangkuk besar. Kacau hingga sebati dan ketepikan..
- Di tempat lain, masukkan tepung yang telah di ayak, garam, baking powder, baking soda dan lobak merah yang di parut. Gaul hingga kesemua bergaul rata..
- Setelah kesemua bercampur dengan lobak merah, masukkan adunan tepung ke dalam adunan minyak. Gaul hingga sebati. Kemudian masukkan kacang walnut. Gaul rata..
- Sediakan 2 acuan bulat. Griskan dengan mentega dan alaskan dengan kertas minyak. Bahagi adunan menjadi dua bahagian dan bakar pada suhu oven 175c. Bergantung dengan oven masing-masing..
- Untuk bahan cheese, pukul cream cheese dan mentega hingga putih gebu. Masukkan gula aising sikit demi sikit dan pukul hingga sebati. Kemudian masukkan jus lemon. Gaul rata..
- Setelah kek masak, hiaskan dengan cream cheese tadi dan taburkan kacang walnut di sekeliling kek. Masukkan dalam peti ais selama 3-4 jam..** Selamat mencuba semuaš„°.
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist ā any neutral flavored oil will work. Carrot Cake Cheesecake is a fluffy and super moist carrot cake layered with a creamy, lemon scented cheesecake.
