Red Velvet Cheezy Mable Cake. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Using measuring cups, place the cheesecake batters intermittently one cup at a time. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design.
This cake, though, is a bit different than the normal red velvet layer cake.
It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious!
Prepare red velvet cake batter according to box instructions.
You can cook Red Velvet Cheezy Mable Cake using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Red Velvet Cheezy Mable Cake
- It's of Bahan A.
- You need 300 g of gula halus (1 1/4 cawan).
- You need 1 cawan of minyak/ mentega cair.
- It's 2 of biji telur (A).
- You need of Bahan B.
- Prepare 1 cawan of butter milk/ yogurt /susu cair.
- You need 3 of s/b pewarna merah.
- You need of C Bahan.
- Prepare 300 g of tepung naik sendiri (2 3/4 cawan).
- Prepare 2-3 of s/b serbuk koko.
- It's 1 of s/k soda bikarbonat.
- You need of Bahan D.
- It's 1 of c/k esen vanila.
- It's of Bahan Cheese.
- It's 250 g of cream cheese.
- It's 1/4 cawan of gula halus.
- You need 1 of biji telur (A).
- Prepare 2 of s/b susu cair.
- It's 1/4 of s/k esen vanila.
Divide batter among prepared cake pans and bake until a toothpick. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. So, to begin with, this red velvet cake is super yummy and also looks great.
Red Velvet Cheezy Mable Cake instructions
- Cara -Satukan bahan2 cheese dan pukul hingga lembut.Ketepikan..
- Satukan bahan A dalam mangkuk besar dan kacau sebati dan ketepikan.Satukan bahan2 B dan C dalam mangkuk yang berasingan..
- Masukkan bahan B dan C ke dalam mangkuk A berselang-seli dan kacau lagi hingga rata..
- Masukkan juga bahan D dan kacau hingga sebati lagi..
- Tuang 1/2 bahagian adunan ke dalam loyang yg disediakan dan lapiskan dgn 3/4 adunan cheese rata2(aznie ikut kak fida guna piping bag je)..
- Tutup dengan lebihan adunan dan tuang lebihan adunan cheese dan lorekkan..
- Bakar pada suhu 175C selama 45 min. atau hingga masak..
- Sejukkan kek atas redai kuih, potong dan hidangkan..
- Kek ni juga bole dikukus ye.. kukus selama 1 jam**.
However, to make sure your cake looks gorgeous with those swirls you need to layer the batter in the right manner, thus, you do have to swirl the batter using a knife or skewer. Red Velvet Cake takes a place of stature here in the south. It is sure to be a part of plenty of Christmas dessert buffets and always seems to be one of the first cakes to disappear. But, there is another way that I love Red Velvet Cake that I think you'll enjoy, too. I was a bit intimidated by the recipe (this was my first marble cake and red velvet cake), but I followed everything and it came out great!
