❤kek lapis happy ending❤. Music video by MIKA performing Happy Ending. Cucuk kek dengan lidi untuk cek. Best vlog no copyright music that is non copyrighted so you can use it in your youtube and twitch videos. 🙌 Don't miss a single music.
Terima kasih kerana memilih Kek lapis Homemade By Umai!
While this might seem fairly standard—layers are a common feature in dessert, after all—kek lapis Sarawak takes the idea of layering to a whole other level.
This is the way you left me I'm not pretending No hope, no love, no glory No happy ending This is the way that we love Like its forever Then live the The woman singing with Mika in "Happy Ending" on the album is Ida Falk Winland, an opera singer and former classmate of Mika from the Royal College.
You can have ❤kek lapis happy ending❤ using 17 ingredients and 16 steps. Here is how you achieve it.
Ingredients of ❤kek lapis happy ending❤
- Prepare 500 g of butter.
- Prepare 10 of biji telur (a).
- It's 85 g of gula halus.
- You need 1 of s/b overlatte.
- It's 1 tin of susu pekat manis.
- It's 1 of s/b esen vanila.
- Prepare 270 g of tepung hong kong.
- You need 150 g of horlick.
- You need 50 g of coffe mate.
- Prepare 250 g of cream cheese (pukul sebati dulu).
- You need 1 of s/b blueberry flavour.
- You need of grape colouring secukupnya.
- Prepare 1 of s/ b coklat emulco.
- You need 1 of s/b black coco powder.
- You need of dried cranberries secukupnya.
- It's of pewarna putih (aznie bubuh skit je sebab abis stok).
- Prepare 1 of s/t glycerine.
Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. It is a very rich cake with very high contents of eggs and butter. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. More so when we see our friends.
❤kek lapis happy ending❤ instructions
- ✅pukul butter, gula juga overlatte sehingga kembang...
- ✅masukkan telur sebiji demi sebiji.
- ✅masukkan esen vanila juga susu pekat....
- ✅akhir sekali masukkan holick, coffe mate juga tepung hong kong.. pukul hingga ia sebati....
- ✅BAHAGIKAN ADUNAN KEPADA 2 BAHAGIAN.. (1)PLAINT + WARNA PUTIH + CREAM CHEESE - SEBATIKAN (2)+ GLYCERINE -SEBATIKAN.. BAHAGIKAN LAGI KEPADA 2 BAHAGIAN.. (i) + BLUE BERRY FLAVOUR + PEWARNA GRAPE COLOURING (ii) +BLACK COCO POWDER + COKLAT EMULCO.
- ✅panaskan oven pada suhu 160'-170'..
- ✅masukkan 2 1/2 senduk kecil adunan coklat.. ratakan dan bakar ngan guna api atas bawah hingga masak...
- ✅lapiskan pula ngan lapisan warna grape.. bakar guna api atas sahaja... diikuti lapisan coklat kemudian grape....
- ✅untuk lapisan seterusnya hingga habis adunan dibakar guna api atas je ye...
- ✅lapiskan adunan plain.. kemudian bakar hingga masak...
- ✅kemudian lapiaskan lagi adunan plain.. tabur dried cranberries.. bakar hingga masak.. masak adunan plain hingga habis adunan.. tabur dried cranberries secara berselang seli lapisan ye...
- ✅lapiskan pula adunan grape.. ratakan dan bakar hingga ia masak...
- ✅lapiskan pula adunan coklat.. dan bakar.. ulang melapis warna grape dan diakhiri ngan warna coklat....
- ✅selamat mencuba....
- ✅biarkan ia didalam peti ais selama 6 jam.. sebaiknya semalaman.. baru dipotong ye...
- ***semua bahan2 ada jual dibakery ye.. yang ni aznie beli kat bake with yen...
Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. The cake directly translates to Layer cake, because as you see it is made up of multi layered thin sponge. Each layer is baked using either with open. Lihat lebih banyak idea tentang Kek lapis, Kuih lapis dan Resipi kek. MIKA "Happy Ending": This is the way you left me I'm not pretending No hope, no love, no glory No happy ending This is th.
