Cara Termudah Untuk Memasak Sedap Burnt Peanut Cheese Cake

Enak, Sedap and Mudah.

Burnt Peanut Cheese Cake. In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. In a small bowl, combine pretzels and butter.

Burnt Peanut Cheese Cake This keto cheesecake can absolutely hold its own against any traditional cheesecake. Eat it plain, or topped with strawberries or a scoop of Keto Ice Cream!. To test the final recipe and make sure it received the seal of approval even from people not on any special diet whatsoever, I sought out the toughest audience of friends who aren't vegan, gluten. You can have Burnt Peanut Cheese Cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Burnt Peanut Cheese Cake

  1. It's 500 gm of tartura cream cheese.
  2. Prepare 1 of cup whipping cream.
  3. Prepare 2 of bijik telur gred A.
  4. It's 1 of sk Garam.
  5. You need 1 cawan of gula melaka (Parut).
  6. Prepare 2 of sudu besar Peanut Butter.
  7. You need 1 of sb Almond Flour.
  8. It's 1 of sk Esen Vanila.

What to do with burned cookies. I usually put my burned cookies in a bag and throw them in the freezer til I have time to use them. When I am ready to make a dessert, I take them out and let them thaw. Then throw them in the blender.

Burnt Peanut Cheese Cake step by step

  1. Putar Cream Cheese dalam kelajuan yang kecil. Lepas tu masukkan gula melaka (parut) dan putar masukkan Garam dan esen vanila.
  2. Bila dah mixer masukkan telur satu persatu. Lepastu masukkan Whipping cream masa tgh mixer tu. Putaran tu slow je. Masukkan Almond flour dan Putar balik..
  3. Panaskan oven 200’c, Lapikan kertas minyak loyang size 7. Masukkan sikit letak peanut butter tu dkt tengah (kalau nak putar masa akhir pn boleh tapi saya taknak rasa campur) dalam loyang (saya buat ni ada lebih 2 cawan kecik lebih) masukkan dalam oven selama 30-40 min. biarkan 5 min dalam oven seketika. Keluarkan dan sejukkan selama 1 jam dalam Peti Sejuk (orang cakap lagi lama lagi sedap) tapi saya tak sabo nak rasa..
  4. .

I use a Ninja Blender, but any blender works fine. Just pulse them until they are all crushed up fine. Yes this is for real, an intentionally burnt cheesecake. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US.