Milk Tea Cheese Cake. There's Bubble Milk Tea Burnt Cheesecake at Belle And Cream! Belle and Cream Is Super Instagram-Worthy! Inspired by many places in Shanghai, the founders of Belle and Cream have decided to go small with space.

Any tea can be used to make this drink, and it can be served iced or warm. Cheese tea is not as jarring as it might initially sound. In the same way cheesecake is cake combined with a light, smooth cheese…cheese tea is tea combined with cream cheese. You can cook Milk Tea Cheese Cake using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Milk Tea Cheese Cake

You need of Cake.
It's of Milk Tea (A).
Prepare 50 ml of susu full cream.
It's 2 of uncang teh.
It's of Main Batter.
It's 4 of biji kuning telur saiz A@B.
It's 20 g of gula perang.
You need 40 ml of minyak mazola @ minyak sayur.
Prepare 40 ml of milk tea (A).
Prepare 50 g of tepung super fine.
It's 15 g of tepung jagung.
Prepare 1 sudu teh of esen vanila.
You need of Meringue (C).
It's 4 of biji putih telur gred A@B.
It's 30 g of gula perang.
It's of Cream Cheese.
Prepare of Milk Tea Custards (D).
Prepare 150 ml of susu full cream.
You need 2 of uncang teh.
Prepare 3 keping of cheddar cheese.
You need 20 g of gula perang.
Prepare 5 g of tepung kastard.
You need of Fresh Cream (E).
Prepare 150 g of whipping cream.
You need of Cheddar cheese block.

More specifically, it can be either hot tea or iced tea topped with a foamy salted cream cheese. This adds a creamier, more savory element to tea than your usual milk. I've got plenty of request asking where do they get the right cream cheese powder, the preferred cream cheese brand, etc. Hence, noticing the difficulties of trying to follow the cheese tea recipe.

Milk Tea Cheese Cake step by step

Sediakan milk tea dahulu. Panaskan 50ml susu full cream bersama 2 uncang teh. Tutup dan biarkan seketika. Tapiskan bila dah sejuk.
Asingkan putih telur daripada kuning telur..
Dalam mangkuk lain, pukul kuning telur bersama gula perang sehingga kembang..
Masukkan minyak mazola@minyak sayur. Kaub balik guna spatula@whisk.
Masukkan milk tea y di siapkan terlebih dahulu tadi. Sebatikan dengan kaedah kaub balik juga ya..
Masukkan tepung super fine, tepung jagung dan esen vanilla. Sebatikan hingga menjadi batter yang licin. Ketepikan seketika..
Dalam mangkuk lain pukul putih telur hingga berbuih kecil. Tambahkan gula sedikit demi sedikit. Putar sehingga menjadi meringue atau soft peak. Jika diterbalikkan meringue tidak jatuh..
Adukkan batter cake (B) bersama meringue (C) menggunakan kaedah kaub balik sedikit demi sedikit. Ulang sampai habis..
Alas bahagian bawah loyang 8 inch dengan baking paper. Masukkan batter cake dalam loyang. Ratakan bahagian permukaan kek dengan menggunakan lidi satey. Hentakkan sedikit supaya gelembung udara pecah..
Bakar suhu 140°c selama 35 minit. Naikkan suhu 165°c selama 5 minit tanpa membuka pintu oven.
Sementara menunggu kek dibakar, sediakan cream cheese nya. Masukkan semua bahan dalam periuk, sebatikan. Masak dengan api perlahan hingga menjadi likat. Sejukkan.
Putar topping cream separa kembang.
Masukkan milk tea custards (D) ke dalam topping cream (E) yang diputar tadi. Putar lagi hingga sebati..
Bila kek dah masak sejukkan atas redai. Letakkan plastik di sekeliling bahagian tepi kek..
Tuangkan cream cheese dan sagat cheddar block di bahagian atas kek..

Enjoy the decadent and rich royal milk tea flavor. Make the milk tea first, then you just need to mix the ingredients and cool down to harden! In fact, it's got more in common with cheesecake or a milkshake than it does pizza. Cheese tea, which originated in Taiwan and worked its way through Asia before gaining popularity in the US. Do not confuse unsweetened Thai tea mix with the instant Thai tea mix with added sweetener and powdered whitener.