Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot Cake

It's of Ingredients for Carrot Cake;.
You need 2 of cups of flour.
You need 1 of and 3/4 cup caster sugar.
You need 1 of and 3/4 cup of cooking oil (vegetable oil).
You need 3 of cups of grated carrots.
Prepare 1 of cup chopped walnuts.
You need 1/4 of cup of blended black raisins.
Prepare 2 of teaspoon of bicarbonate soda.
You need 2 of teaspoon of baking powder.
It's 1 of teaspoon of cinnamon powder.
Prepare 1 of teaspoon of vanilla essence.
You need 4 of eggs.
Prepare of Ingredients for Icing;.
You need 250 of of cream cheese.
Prepare 125 gm of butter.
It's 3/4 of cup of icing sugar.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake step by step

Pre-heat oven to 160 degrees..
Beat sugar and oil till mixed well. Add in eggs on by one. Then add raisins and carrot..
Sieve flour with pinch of salt, cinnamon, bicarbonate soda and baking powder. Mix the dry ingredients with wet..
Lastly, add nuts and separate batter into two portions..
Bake each portion separately for 1.20 - 1.30 hours or till your skewers comes out clean..
Beat icing well and spread icing evenly on the first layer of the cake. Next, stack the second layer on the first iced layer and spread the remaining icing evenly..
Ready to serve and eat!.

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.