Resepi: Sedap Carrot Cake

Enak, Sedap and Mudah.

Carrot Cake. Are you looking for carrot cake recipe? Learn more about carrot cake recipe Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina.

Carrot Cake In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. To make this carrot cake, you'll start by mixing up your dry ingredients. You can cook Carrot Cake using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. Prepare 2 batang of carrot merah sederhana di parut.
  2. You need of Bahan A.
  3. Prepare 4 of biji telur grade A.
  4. Prepare 1 cawan of gula halus.
  5. Prepare 1/4 cawan of gula perang.
  6. Prepare 1 of sb ovalate.
  7. It's Sedikit of esen vanilla.
  8. It's of Bahan B.
  9. Prepare 2 1/2 of tepung gandum.
  10. It's 1/2 of sk soda bikarbonat.
  11. You need 2 of sk baking powder.
  12. Prepare 1/2 of sk serbuk pala + kayu manis.
  13. Prepare C of Bahan.
  14. You need 1 1/2 cawan of minyak masak.
  15. Prepare of Bahan cream cheese frosting.
  16. You need 125 gm of unsalted butter.
  17. It's 1/2 cawan of gula icing (boleh tambah atau kurang).
  18. You need 250 gm of cream cheese.

One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Carrot Cake instructions

  1. Pukul bahan A sampai kembang.
  2. Sementara tunggu bahan A kembang, ayak semua bahan B.
  3. Selepas bahan A kembang, masukkan bahan C dan pukul selama 2 minit.
  4. Sekarang masukkan tepung sedikit demi sedikit sampai habis.
  5. Masukkan carrot dan kacau rata.
  6. Boleh tambah walnut atau almond (optional).
  7. Masukkan adunan dalam loyang 9”. Pastikan oven sudah dipanaskan pada suhu 170 selamat 10 minit. Masukkan loyang dalam oven dan bakar pada suhu 180 selama 45minit atau sehingga masak.
  8. Untuk cream cheese frosting, pukul butter dan gula sampai sebati. Kemudian masukkan cream cheese dan pukul sampai kembang. Boleh titiskan sedikit lemon dan pukul sampai sebati..
  9. Hiaskan kek yang dah siap masak ikut kreativiti masing-masing..

Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.