❤kek lapis rainbow leapard❤. Kueh Lapis is a rich, buttery, layered spice cake that is grilled layer by layer from the bottom up. We decided to give ours a makeover and coloured it into a rainbow! They only take a little bit of patience and creativity to make, but look so lovely when finished.
Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look.
It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian).
Today, it can be found in many Southeast Asian countries and is an ubiquitous item enjoyed during Chinese New Year in Singapore and Malaysia.
You can have ❤kek lapis rainbow leapard❤ using 14 ingredients and 19 steps. Here is how you cook it.
Ingredients of ❤kek lapis rainbow leapard❤
- You need of bahan.
- Prepare 16 oz of butter berkualiti anchor (450g).
- You need 185 gm of gula halus.
- It's 250 gm of susu pekat manis.
- You need 100 gm of tpg aiskrim vanilla.
- It's 50 gm of /2 sdm filling mango.
- Prepare 250 gm of cream cheese.
- Prepare 280 gm of tepung pau (aznie guna tepung hongkong).
- Prepare 50 gm of nestum cerelex (aznie bubuh holick je).
- Prepare 2 of sdm browning sugar.
- It's 1 of sdm esen vanilla.
- Prepare 1 of sdm ovellet.
- You need 2 of sdm coklat filling.
- It's of pewarna kuning, putih, pink, hijau, biru, ungu.
Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. It is a very rich cake with very high contents of eggs and butter. Therefore, it is usually served in very small pieces. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake.
❤kek lapis rainbow leapard❤ step by step
- 💋cara2 🍒Pukul butter high speed+gula+susu manis+cream cheese+tpg ais krim vanilla sampai putih...
- 🍒tepat berasingan pukul telur+ovellet+esen vanilla hingga kembang dlm 5 minit masukkan ke dlm adunan butter tadi gaul rata...
- 🍒masukkan tpg nestum+tpg pau gaul rata...
- 🍒ambil. 4 senduk adunan.. Dan bubuh pewarna yang kita suka... Kemudian bubuh kedalam piping bag.. (1)pink. (2)hijau. (3)ungu. (4)biru (5)bubuh coklat filling jg pewarna hitam.
- 🍒ambil 9 senduk adunan..bubuh warna kuning+mango filling (1seduk bubuh dlm piping bag).
- 🍒Selebihnya bubuh warna putih....
- 🍒griskan loyang dengan butter lapiskan dgn kertas minyak.
- 🍒bubuh 2 senduk hi adunan kuning kedalam loyang.. Ratakan.. Kemudian bakar hingga masak...
- 🍒Kemudian bbh lg 2 senduk adunan warna kuning.. Ratakan...
- 🍒Kemudian paipkan adunan coklat separuh bulan kecil secara rawak tunggang langgang..kihkih.. Terpulang la nk bulat ke bujur ke.. Ikut suka.
- 🍒Kemudian bbh pula adunan yg berwarna tadi.. Paipkan dalam separuh bulatan td..tanpa menutupi piping yg hitam td.. Klu ttp skit2 xpe...warna ikut suka buat secara rawak..kemudian bole la dibakar...
- 🍒Masukkan pula adunan putih 2senduk..ratakan.. Ulang proses piping ye..bt hingga hbs adunan putih...
- 🍒Diakhiri ngan 2 lapisan kuning yg proses piping sama je macam tadi....
- 🍒Siap.
- 🍒p/s lapisan pertama guna api atas bawah lapisan seterusnya hingga habis api atas sahaja.suhu api 150°c.
- 🍒guna 2 senduk nasi utk melapis.
- 🍒sdm=*sudu makan.
- 🍒note= kek tok boleh d bakar dan d kukus.
- .
The Sarawak layer cake, known as kek lapis Sarawak (meaning "Sarawak layer cake") or kek lapis moden Sarawak in Malay, is a layered cake served in Sarawak, Malaysia on special occasions. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings. People in Malaysia practice an open house on festival day, and the modern layered. This particular rainbow cake is, at its heart, a butter cake. It's a riff off of a Malaysian cake, kek lapis.
