Basque Burn Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon.
Lift out onto a plate and peel back parchment paper, using a knife or spatula if needed.
Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but especially by the simplicity and rustic way of preparing.
There is no way you can go wrong with this recipe.
You can have Basque Burn Cheese Cake using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Basque Burn Cheese Cake
- It's 300 g of cream cheese.
- It's 80 g of gula castor.
- It's 2 of biji telur gred a.
- You need 120 g of whipping cream.
- You need 1 of sudu kecil esen vanilla.
- You need 1 of sudu kecil jus lemon.
- You need 2 of sudu besar tepung gandum.
- It's of Bahan tambahan.
- It's 2 of loyang size 6.
- You need of Baking paper.
No fancy steps. even the parchment paper is lined in a very rough way… no need to worry about the oven temperature, water bath baking. What is a basque burnt cheesecake? I'm going to explain this right up front so you don't think this is an April fools joke. Yes this is for real, an intentionally burnt cheesecake.
Basque Burn Cheese Cake step by step
- Panaskan oven dgn suhu 200C. Pukul cream cheese sebentar. Masukkan gula. Pukul hingga gebu. Masukkan telur, esen dan jus lemon. Teruskan memutar..
- Tuang whipping cream, diikuti tepung. Putar sebentar hingga sebati. Guna low speed saja. Siapkan 2 loyang bersaiz 6 inci. Alaskan dengan kertas baking yg bersaiz besar.
- Tuang adunan ke dalam loyang. Bakar selama 1 jam. Kek ni memang kena hangus seperti namanya yg sah 😁 Setelah masak, biarkan kek sejuk dahulu sebelum dipotong. Sebaiknya simpan di dalam peti sejuk dahulu 4jam..
- Selamat mencuba.
This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The famous burnt basque cheesecake has that "don't-eat-burnt-parts-as-they-give-you-cancer" taste from its overbaked caramelized exterior, coupled with the soft creamy texture. It was the best cheesecake I have ever had! It's the easiest baked cheesecake recipe you'll ever make.
