Nutella burnt cheese cake. Jika pergi ke kafe, harga untuk sepotong Burnt Cheesecake pasti mahal. Bukan itu sahaja, resepi ini juga simple kerana anda tidak perlu menggunakan teknik water bath. Masuk dalam ketuhar sahaja, sudah siap!
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. It is a crustless cheesecake that is cooked at very high heat. You can cook Nutella burnt cheese cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nutella burnt cheese cake
- It's 500 gram of Creamcheese.
- Prepare 250 ml of Dairy Whip Cream.
- It's 3 of Biji Telur Gred A.
- It's 1/2 cawan of Gula Kastor.
- You need 1 tsp of Esen Vanilla.
- It's 2 tbsp of Tepung Gandum - diayak.
- You need of Nutella Mix.
- It's 1/4 cawan of Nutella.
- Prepare 1/2 cawan of Adunan cheese di atas.
This results in its rustic appearance with cracked edges and an almost burnt surface. The Japanese also have created a version of the basque cheesecake that has recently become very trendy because their version has a melty, lava-like custard center. Once you have begun to roll the cookies into balls, take them out the freezer. Flatten your cookie ball slightly in the palm of your hand and put the Nutella on the disc. mini nutella burnt cheesecake ordered by mazu ️Kindly whatsaap or dm for order and any inquiries.
Nutella burnt cheese cake step by step
- Sediakan bahan yang diperlukan.
- Mula-mula pukul sebati cream cheese bersama gula kastor sehingga kembang.Kemudian masukkan telur satu persatu.1 biji pukul dalam seminit,kemudian masukkan sebiji lagi.Pukul seminit lagi dan masukkan telur yang ke 3,seminit lagi.Kemudian masukkan Esen Vanilla,sebatikan..
- Campurkan Dairy Whip Cream,sebatikan.Masukkan tepung gandum yang telah diayak ke dalam adunan dan gaul rata..
- Tapis adunan bagi mendapatkan adunan yang halus.Ambil 1/2 cawan adunan cheese untuk dicampurkan bersama 1/4 cawan Nutella..
- Ambil loyang yang sudah di alas kertas minyak,masukkan adunan ke dalam loyang secara berselang seli.Hias ikut kreativiti anda..
- Setelah siap,buat hentakkan kecil sebentar bagi membuang gelembung udara di dalam adunan kek.Sekarang,adunan sedia untuk dibakar.Bakar pada suhu 200'C selama 40 minit..
- Tara....Nutella Burnt Cheese Cake sudah siap.Tapi....untuk dapatkan texture dan rasa yang lagi Ummph! saya sarankan simpan kek ini di dalam peti sejuk sekurang-kurangnya 4 jam terlebih dahulu..
- Sedia untuk dinikmati.Boleh ditabur snowing sugar atau taburan buah-buahan berries.Anda boleh skip step campuran Nutella bagi mendapatkan adunan kek yang biasa.Atau tukarkan Nutella kepada campuran lain seperti oreo,strawberry paste/peanut butter untuk mempelbagaikan rasanya.Selamat mencuba 😊.
Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Who would ever have thought burnt anything would taste this good! A rich cheesecake that's burnt to perfection. A must try for any cheesecake lover! We provide candle, cake knife and a mini Happy Birthday topper..