Resepi: Tasty Basque burnt cheese cake

Basque burnt cheese cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Lift out onto a plate and peel back parchment paper, using a knife or spatula if needed.

No fancy steps. even the parchment paper is lined in a very rough way… no need to worry about the oven temperature, water bath baking. What is a basque burnt cheesecake? I'm going to explain this right up front so you don't think this is an April fools joke. You can have Basque burnt cheese cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basque burnt cheese cake

1. It's 250 g of Tatura Cream Cheese.
2. Prepare 115 ml of Whipping cream.
3. It's 2 of biji telur.
4. You need 110 g of gula kastor.
5. You need sedikit of perahan lemon.
6. Prepare 1/2 of sudu esen vanilla.
7. You need 1 of sdb tepung.

Yes this is for real, an intentionally burnt cheesecake. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust.

Basque burnt cheese cake step by step

1. Putar cream cheese dgn gula kastor.
2. Masukkan telur satu persatu. Pukul hingga kembang.
3. Setelah halus tekstur, masukkan whipping cream dgn tepung. Putar lagi sehingga sebati.
4. Akhir sekali masukkan esen vanila dan perahan lemon.
5. Panas kan oven. Lapik acuan dengan kertas minyak.
6. Apabila masak atas memang nampak hangus tp bawah nya memang empuk.
7. Sejukan di atas radai dan potong.

Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Basque cheesecake may look like a bungled home-ec project—cratered, blotchy, and scorched—but it's this "Shrek factor" that makes the cake so beguiling. It's the easiest baked cheesecake recipe you'll ever make. Burnt Basque Cheesecake recipe doesn't require a crust or a water bath, just high heat to burn and caramelise those delicious flavors! But, apparently burnt cheesecake has been trending.