Buttercake. This cake is practical and can be for many uses. You can also add fruit in it if you wish. Beat butter and white sugar until fluffy and light in color.
During one of the baking session, I fumbled. I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of. You can cook Buttercake using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buttercake
- It's 250 gm of butter(recomended anchor butter).
- Prepare 200 gm of tepung naik sendiri.
- It's 180 gm of gula icing.
- It's 60 ml of susu segar.
- Prepare 5 of biji telur gred A.
- Prepare 1/2 of sk esen vanila.
- It's sedikit of parutan lemon.
Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of. Butter cake recipe - Simple to make, delicious, soft, fluffy and moist cake. Recipe with video & step wise photos for beginners and newbies.
Buttercake instructions
- Asingkan kuning dan putih telur.
- Mix putih telur sehingga soft peak kemudian ketepikan.
- Mix butter dengan gula icing sehingga kembang.
- Kemudian masukkan kuning telur 1 persatu.
- Masukkan tepung bersama susu segar berselang seli.
- Campurkan adunan butter kuning telur tadi bersama adunan putih telur secara kaup balik sahaja.
- Masak dalam 170c,api atas bawah..Resepi ni untuk saiz loyang 8x8☺️.
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