Tiramisu Cheese Cake. With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and cocoa powder. An Italian Twist on Classic Cheesecake.
I even have a tiramisu related recipe in the cookbook!
I fully intend to tiramisu all the things.
Combine the espresso powder and rum in a medium heat-safe.
You can have Tiramisu Cheese Cake using 19 ingredients and 16 steps. Here is how you cook that.
Ingredients of Tiramisu Cheese Cake
- Prepare of Bahan A.
- It's 200 g of tepung gandum.
- It's 1 of s/b tepung jagung.
- Prepare 3 of s/b susu tepung (27g).
- It's 1 of s/t baking powder.
- You need of Bahan B.
- You need 4 of biji telur (A).
- You need 200 g of gula halus.
- You need 1 of s/t ovalette.
- It's 1/2 of s/t serbuk vanila.
- Prepare of Bahan C.
- It's 100 ml of santan kotak (jangan tambah air.. Biar pekat).
- Prepare 100 ml of minyak masak.
- It's of bàhän d ---------------.
- It's 1 of sachet serbuk kopi segera (apa-apa brand pun bole).
- Prepare 1 of s/b serbuk koko + sedikit coklat emulco.
- It's of Cheese Leleh.
- You need 250 g of cream cheese.
- Prepare 1/2 tin of susu pekat manis Susu cair (secukupnya).
Crush the biscuits as finely as possible in a food bag using a rolling pin, or in a food processor, and mix with the melted butter. Tip into the tin, pressing down to flatten and set aside in the fridge. Lift cheesecake from pan, using foil handles. Spread with whipped topping; dust with cocoa.
Tiramisu Cheese Cake instructions
- ▶campurkan kesemua bahan A.. Kemudian ayak..ketepikan...
- ▶pukul kesemua bahan B hingga kembang...
- ▶kemudian masukkan tepung ngan santan secara berselang seli hingga habis semua.. Pukul sebati...
- ▶ngan menggunakan spatula.. Masukkan minyak sedikit demi sedikit sambil dikaup balik hingga sebati....
- ▶bahagikan adunan kepada 3 bahagian.. 1-plain 2-tambahkan serbuk kopi segera (sebatikan) 3-tambah serbuk koko N coklat emulco.
- ▶panaskan kukusan...
- ▶sediakan loyang 7' @ 8'.. Griskan didalam dasar loyang sahaja.. Dan lapik ngan baking paper.. Tepi2 loyang xpayah sapu ngan butter ye...
- ▶tuangkan adunan coklat didalam loyang dan kukus selama 10-13 minit...
- ▶kemudian masukkan pula adunan kopi.. Kukus lagi dalam 10-13 minit...
- ▶last sekali masukkan pula adunan plain.. Kukus lagi selama 20 minit...
- ▶siap.. Sejukkan dahulu sebelum dituang cheese...
- ~Cheese Leleh~ ▶blender cream cheese bersama susu pekat hingga sebati.. Masukkan susu cair sedikit demi sedikit hingga dapat kepekatan cheese yang kita nak.. Aznie lupa nak sukat tadi.. Agak2 dalam 1/4 cawan @ kurang skit macam tu je.. Tuang skit2 ye..siap.
- ▶tuangkan cream cheese leleh atas kek tiramisu... Kemudian ayak serbuk koko...
- ▶sejukkan dahulu sebelum dihidangkan....
- ▶nyaman aiiiiii... *** nak pukul guna mixer pun bole guna yang cream cheese tu.. Ni kes nak cepat😅.
- ▶siap....
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