Eggless red velvet cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

White chocolate mousse frosting and filling with pineapples. A glass vase inverted on the cake to create a globe effect. Gumpaste toppers- All the toppers on this cake are hand made. You can cook Eggless red velvet cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggless red velvet cake

You need 1.5 of cup cake flour.
It's 2 tbsp of cocoa powder.
Prepare 1 tsp of baking powder.
Prepare 1/4 tsp of salt.
It's 1 of cup milk.
It's 1 tbsp of white vinegar / lemon juice.
It's 1 of cup sugar.
You need 1/3 of cup vegetable oil.
You need 1 tsp of vanilla extract.
Prepare 1 tbsp of red colouring.

I have used satin ice fondant. Made my own gumpaste by adding gum tex. The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties. Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting.

Eggless red velvet cake step by step

Grease 8-inch cake pan with oil and dust with flour..
Preheat oven to 180c.
Preparation for buttermilk - mix 1 cup milk with white vinegar / lemon juice. Leave it for 5 - 10 minutes. The milk will curdle and would be ready to use later..
In a separate bowl, sift all your dry ingredients. Sift it 2 - 3 times for a lighter cake.
Add the buttermilk, oil, vanilla extract, sugar, red food colour in another bowl. Whisk until everything is combined.
Using the dry ingredients, make a well in the bowl. Add the wet ingredients. Mix it lightly without over mixing or else you'll end up with a dense cake..
Transfer the bater to the cake pan. Tap it until all air bubbles are out. Bake for 35 - 40 minutes..

A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do. red velvet cake recipe easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe. Please give your red velvet mug cake batter some space to rise. Ideally, filling only half a cup or just slightly more is the perfect amount of batter. This truly does make the best red velvet mug cake.