Red Velvet Cheezy Mable Cake. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Using measuring cups, place the cheesecake batters intermittently one cup at a time. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design.
This cake, though, is a bit different than the normal red velvet layer cake.
It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious!
Prepare red velvet cake batter according to box instructions.
You can have Red Velvet Cheezy Mable Cake using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Red Velvet Cheezy Mable Cake
- It's of Bahan A.
- It's 300 g of gula halus (1 1/4 cawan).
- Prepare 1 cawan of minyak/ mentega cair.
- You need 2 of biji telur (A).
- Prepare of Bahan B.
- Prepare 1 cawan of butter milk/ yogurt /susu cair.
- It's 3 of s/b pewarna merah.
- It's of C Bahan.
- Prepare 300 g of tepung naik sendiri (2 3/4 cawan).
- Prepare 2-3 of s/b serbuk koko.
- You need 1 of s/k soda bikarbonat.
- You need of Bahan D.
- It's 1 of c/k esen vanila.
- You need of Bahan Cheese.
- Prepare 250 g of cream cheese.
- You need 1/4 cawan of gula halus.
- You need 1 of biji telur (A).
- It's 2 of s/b susu cair.
- It's 1/4 of s/k esen vanila.
Divide batter among prepared cake pans and bake until a toothpick. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing.
Red Velvet Cheezy Mable Cake instructions
- Cara -Satukan bahan2 cheese dan pukul hingga lembut.Ketepikan..
- Satukan bahan A dalam mangkuk besar dan kacau sebati dan ketepikan.Satukan bahan2 B dan C dalam mangkuk yang berasingan..
- Masukkan bahan B dan C ke dalam mangkuk A berselang-seli dan kacau lagi hingga rata..
- Masukkan juga bahan D dan kacau hingga sebati lagi..
- Tuang 1/2 bahagian adunan ke dalam loyang yg disediakan dan lapiskan dgn 3/4 adunan cheese rata2(aznie ikut kak fida guna piping bag je)..
- Tutup dengan lebihan adunan dan tuang lebihan adunan cheese dan lorekkan..
- Bakar pada suhu 175C selama 45 min. atau hingga masak..
- Sejukkan kek atas redai kuih, potong dan hidangkan..
- Kek ni juga bole dikukus ye.. kukus selama 1 jam**.
So, to begin with, this red velvet cake is super yummy and also looks great. It is sure to be a part of plenty of Christmas dessert buffets and always seems to be one of the first cakes to disappear. But, there is another way that I love Red Velvet Cake that I think you'll enjoy, too. In a large bowl, beat cream cheese and sugar until smooth. I was a bit intimidated by the recipe (this was my first marble cake and red velvet cake), but I followed everything and it came out great!
